Orangetown Classic Diner (NYS Health Operation #967206) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 512 Route 303, Orangeburg, NY 10962. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 23, 2023.
| NYS Health Operation ID | 967206 |
| NYSDOH Gazetteer | 435200 |
| Facility Name | ORANGETOWN CLASSIC DINER |
| Operation Name | ORANGETOWN CLASSIC DINER |
| Facility Address | 512 ROUTE 303, ORANGEBURG |
| Permitted Corporation Name | ROCKLAND 2017 INC |
| Permitted Operator Name | MICHAEL KONTOLIOS |
| Address | 512 Route 303 Orangeburg NY 10962 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-08-23 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-08-23 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 12C; 12E; 14A; 15A; 15B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-03-16 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-02-07 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 12E; 14A; 15A; 15B; 16; 5E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2022-08-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14A; 15B Recommend issue permit |Handwashing stations are stocked with soap and paper towels. Gloves observed in use. Pest log is up to date. |
| 2022-03-07 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Gloves in use.|Previously cited cooler is 38 degrees F. |All previous violations corrected. |
| 2022-02-18 | Re-Inspection | Critical: 1, Noncritical: 4, Violation Items: 11B; 12A; 14A; 5E; 8A Discussed with operator cold holding temperatures for coolers, and cold holding temperatures for smoked salmon (38°F). Advised operator not to store any potentially hazardous foods in the lowboy compartment of bain-marie directly across from the flat-top grill until it can hold a temperature of 45° or less. Additionally, for the smoked salmon it should be stored in a cooler that is at 38° or less. |
| 2022-02-10 | Inspection | Critical: 3, Noncritical: 7, Violation Items: 11B; 11D; 12A; 14A; 3C; 4A; 5E; 8A Discussed cold holding temperatures for smoked salmon at38° F and glove use when handling ready to eat foods. Also discussed cold holding temperatures of 45°F for sliced tomatoes. Advised operator not to store any potentially hazardous foods in Bain Marie located across from flat grill until it can maintain 45 degrees F or less and 38 F degrees if storing smoked salmon. |
| 2021-10-04 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8E Violations discussed with M.K. He had to step out during the inspection; no signature obtained. |
| 2021-09-01 | Inspection | Critical: 4, Noncritical: 13, Violation Items: 10A; 11D; 12C; 12D; 12E; 14A; 14C; 16; 1D; 2B; 5C; 7F; 8A; 8E Violations discussed with J.A. No signature obtained due to heightened hygiene precautions. Operator instructed to have his pest control technician record the time of day on the service chart. |
| 2020-09-17 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12C; 14C; 15A Discussed inspection with CC, but did not obtain signature due to Covid-19 pandemic. |
| 2020-09-03 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11D; 12C; 12E; 14C; 15A; 7F; 8E Discussed inspection with MK, but did not obtain signature due to Covid-19 pandemic. |
| 2020-03-10 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All previous violations corrected |
| 2020-02-21 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 11D; 12C; 12E; 14C; 15B; 5C |
| 2019-10-11 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 15A |
| 2019-09-16 | Inspection | Critical: 3, Noncritical: 9, Violation Items: 10B; 12C; 12E; 15A; 16; 5C; 5E; 8F |
| 2019-02-19 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10A; 11D; 12E; 15A; 15B; 8F |
| 2018-10-19 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All violations corrected. |
| 2018-09-06 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12C; 5A; 8A Gloves in use upon arrival. Hand sinks have soap and towels. FSE is reasonably clean. Recommend issue permit. |
| 2018-02-21 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 12C; 15B; 8A; 8B; 8C |
| 2017-10-13 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B temperatures ok. |
| 2017-09-01 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 11C; 12D; 15B; 16; 5B; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
512 ROUTE 303 |
| City | ORANGEBURG |
| State | NY |
| Zip Code | 10962 |
Address: 512 Route 303, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2015-09-18 |
Address: 500 Route 303, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2008-11-06 |
Address: 500 Route 303, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2023-10-19 |
Address: 500 Route 303, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2007-09-10 |
Address: 500 Route 303, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2009-02-19 |
Address: 500 Route 303, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2003-09-26 |
Address: 500 Route 303, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2008-09-25 |
Address: 500 Route 303, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2005-08-25 |
Address: 500 Route 303, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2021-10-04 |
Address: 500 Route 303, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2023-09-26 |
Address: 500 Route 303, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2007-09-27 |
Address: 1 Corporate Drive, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2023-10-16 | |||
Address: 13 Orangetown Shopping Center, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2023-10-04 | |||
Address: 329 303 Route, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2023-10-19 | |||
Address: 21 Orangetown Center, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2023-09-05 | |||
Address: 60 Dutch Hill Road, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 303 Route 303, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2023-10-04 | |||
Address: 15 Kings Highway, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2023-10-16 | |||
Address: 203 Route 303, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2023-08-23 | |||
Address: 4 Orangetown Center, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2023-09-06 | |||
Address: 10 Western Highway, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2023-09-12 | |||
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Address: 44 South Broadway, White Plains, NY 10601 Food Service Description: Food Service Establishment Inspection Date: 2023-04-28 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.