Bruegger's Bagels Bakery (Webster) (NYS Health Operation #973361) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1950 Empire Boulevard, Webster, NY 14580. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 29, 2025.
| NYS Health Operation ID | 973361 |
| NYSDOH Gazetteer | 276100 |
| Facility Name | BRUEGGER'S BAGELS BAKERY (WEBSTER) |
| Operation Name | BRUEGGER'S BAGELS BAKERY (WEBSTER) |
| Facility Address | 1950 EMPIRE BOULEVARD, WEBSTER |
| Address | 1950 Empire Boulevard Webster NY 14580 |
| Municipality | PENFIELD |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-12-29 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-29 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A |
| 2025-12-11 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 15A; 5C Reinspection to occur in 1-2 weeks. |
| 2024-11-04 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2024-10-25 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11D; 14A; 15A; 5E Reinspection to occur in 1-2 weeks. |
| 2023-03-31 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15A |
| 2022-08-26 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 12C; 15A |
| 2021-02-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A |
| 2020-02-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2019-05-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Satisfactory inspection.|Satisfactory temps...walk-in 36F, slice tom. 40F, soup 170F, display case 39F|CFW: Kaitlynn Reiss Serv Safe exp. 4/18/2024| Dave Dandelin Serv Safe exp. 8/13/2023 |
| 2018-06-12 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15B Satisfactory reinspection.|All items cited during annual inspection have been corrected.|*Inspector reviewed deep cleaning floors and baseboard in back kitchen area weekly. |
| 2018-05-21 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12E; 14B; 15A; 8D Satisfactory temps......walk-in 40F, sand. uint 39F, sliced tom. 42F, eggs 167F|CFW: Alycia Smith Serv Safe ----post copy of training cert in office.| Sarah Lilly Serv Safe exp. Serv Safe exp. 3/12/2021|Reinspection: June 12, 2018 (on or about) |
| 2017-09-18 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A Satisfactory reinspection.|5 out of 6 items cited during opening inspection have been corrected. |
| 2017-08-29 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11A; 12E; 14A; 14B; 15A Satisfactory temps......walk-in 37F, cream cheese cooler 36F, sandwich unit 40F, sausage 146F, soup 173F, display case 43F|CFW: Courtney Hamilton Serv Safe exp. 7/21/2021| Kaitlynn Reiss Serv Safe exp. 7/3/2018|Reinspection: Sept. 19th, 2017 (on or about) |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Street Address |
1950 EMPIRE BOULEVARD |
| City | WEBSTER |
| State | NY |
| Zip Code | 14580 |
Address: 1950 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2017-01-26 |
Address: 45 Public Market, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-11-07 |
Address: 52 Public Market, Rochester, NY 14609 Food Service Description: Bakery Inspection Date: 2023-06-20 |
Address: 280 North Union Street, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-04-26 |
Address: 45 Public Market, Rochester, NY 14609 Food Service Description: Bakery Inspection Date: 2025-05-08 |
Address: 280 North Union Street, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-11-20 |
Address: 5 Public Market, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-11-12 |
Address: 271 Central Park, Rochester, NY 14605 Food Service Description: Restaurant Inspection Date: 2025-11-26 |
Address: 775 North Goodman Street, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-09-04 |
Address: 280 North Union Street, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-04-26 |
Address: 280 North Union Street, Shed B #8, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-11-20 |
Address: 567 Galbro Circle, Webster, NY 14580 Food Service Description: Bakery Inspection Date: 2025-12-18 | |||
Address: 160 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 979 Bay Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 1990 Brandt Point Drive, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 195 North Avenue, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 2231 Empire Boulevard, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2025-12-18 | |||
Address: 426 Ridge Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 2126 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 58 East Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-19 | |||
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Address: 1770 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2017-03-24 |
Address: 1116 Madison Avenue, Albany, NY 12203 Food Service Description: Restaurant Inspection Date: 2015-03-25 |
Address: 900 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2017-03-29 |
Address: 98 Wolf Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2017-02-03 |
Address: 7601 Oswego ROAD, Liverpool, NY 13090 Food Service Description: Restaurant Inspection Date: 2017-02-15 |
Address: 5198 WEST Taft ROAD, North Syracuse, NY 13212 Food Service Description: Restaurant Inspection Date: 2017-01-11 |
Address: 594 Loudon Road, Latham, NY 12110 Food Service Description: Restaurant Inspection Date: 2017-06-21 |
Address: 98 Wolf Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2021-07-07 |
Address: 112 EAST Seneca STREET, Manlius, NY 13104 Food Service Description: Restaurant Inspection Date: 2025-07-31 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.