Giuseppe's Malone, LLC (NYS Health Operation #982579) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 369 West Main Street, Malone, NY 12953. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 10, 2023.
| NYS Health Operation ID | 982579 |
| NYSDOH Gazetteer | 162400 |
| Facility Name | GIUSEPPE'S MALONE, LLC |
| Operation Name | GIUSEPPE'S MALONE, LLC |
| Facility Address | 369 WEST MAIN STREET, MALONE |
| Permitted Corporation Name | GIUSEPPE'S MALONE, LLC |
| Permitted Operator Name | OSCAR AMAY-HERNANDEZ |
| Address | 369 West Main Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Local Health Department | Saranac Lake District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2023-11-10 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | All food temperatures taken were within acceptable ranges: sliced tomatoes 38 F, American cheese 42 F, shredded mozzarella cheese 44 F and chopped chicken 38 F. Reviewed heating and cooling procedures for pasta and pasta sauce. Facility has discontinued the use of the dishwasher and is only using 3 bay dish washing techniques. Operator reports he has ordered a new dishwasher and it should be installed by the end of the year. Proper sanitizer concentration was found through out the facility. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-10 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15B; 8A All food temperatures taken were within acceptable ranges: sliced tomatoes 38 F, American cheese 42 F, shredded mozzarella cheese 44 F and chopped chicken 38 F. Reviewed heating and cooling procedures for pasta and pasta sauce. Facility has discontinued the use of the dishwasher and is only using 3 bay dish washing techniques. Operator reports he has ordered a new dishwasher and it should be installed by the end of the year. Proper sanitizer concentration was found through out the facility. |
| 2023-03-07 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11C; 11D; 15A All food temperatures taken were within acceptable ranges: chicken wings 39°F, ham 39°F, sliced tomatoes 38°F, and shredded mozzarella 40°F. Discussed cooling pastas and other foods. The facility has installed a chemical sanitizer feeder system to the dishwasher since the last inspection on 10/20/2022. It is now working according to manufacturer. |
| 2022-10-20 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10B; 11B; 11C; 11D; 12D; 12E; 14A; 15A; 15B; 5C; 8A; 8B; 8D All temperatures taken were within acceptable ranges: tomato sauce 38°F, cheese 41°F, slice tomatoes 41°F, and meatballs 147°F. |
| 2022-02-07 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 15A; 15B; 8A All food temperatures taken were within acceptable ranges: shredded cheese 40°F, chicken 41°F, sausage 40°F, and marinara 39°F. The facility is installing new flooring in the back area where the walk-in units are. A Notice of Intent Form was not submitted for the flooring or renovations that took place in fall 2021. |
| 2021-11-18 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11C; 12D; 12E; 15A The facility has undergone significant renovations. The walls have been covered in stainless steel, a drop ceiling has been installed, all new appliances have been installed, a new ventilation hood was installed. A Notice of Intent Form was not submitted. Originally, only the hood was going to be replaced. |
| 2021-04-27 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10A; 10B; 11C; 11D; 12E; 14A; 15A; 6A; 8A Food temperatures taken were: meatballs 147°F, chicken 43°F, sliced tomatoes 44°F, and shredded cheese 46°F. The top lid of the deli cooler across from the pizza oven was observed to be propped open and all potentially hazardous foods were within marginally acceptable ranges (cheese 47, sausage 46, tomato sauce 47). Discussed reheating procedures. |
| 2020-09-23 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 10B; 11C; 11D; 15A; 4D; 8A The following AT-10 abatements from the 01/14/2020 inspection have been satisfied completely:| 1. Quaternary ammonia test strips have been purchased and are available on-site.| 2. Compressor of the walk-in freezer has been fixed and ice is no longer present on the floor.| 3. The broken floor tiles of the dough preparation room have been replaced.| 4. Sheetrock as been repaired in the room where flour is stored.| 5. The wood chipboard ceiling of the back room has been painted and is now a smooth and easily cleanable surface.|The following AT-10 abatements from the 01/14/2020 inspection have been partially satisfied:| 1. The floor tiles in the middle room (where pizza boxes are stored) has been replaced. The floor in the back room (near the walk-in freezer) has not been replaced. Per interview, the operator is waiting on a contractor.| 2. All ceiling tiles in the dishwashing room are in-place, but most are still heavily soiled with grease buildup and two of the tiles are acoustic, which is not considered smooth and easily cleanable.|The following AT-10 abatements from the 01/14/2020 inspection have not been satisfied:| 1. The floor of the walk-in cooler rusted and deteriorated. Per interview, the operator is working on renovating another walk-in cooler, and once the new cooler is put into service the existing cooler will be shut down for maintenance.| 2. Chipping paint is still evident in the room where pizza boxes are stored.|All food temperatures taken were acceptable: meatballs (145°F), pepperoni (43°F), tomato sauce (43°F), diced ham (44°F), cheese sauce (42°F), sliced cheese (44°F). Discussed cooling procedures with the operator. Discussed COVID-19 guidelines and mandates. COVID-19 signage was posted and conspicuous at the facility, and the COVID-19 safety plan was available. New digital probe thermometers were purchased by the operator since last inspection. Analog stem probe thermometers were found being used as ambient air-temperature thermometers in one |
| 2020-01-14 | Inspection | Critical: 3 (1 not corrected), Noncritical: 12, Violation Items: 10A; 10B; 11A; 11C; 11D; 12C; 12E; 15A; 15B; 16; 2E; 5A; 6A; 8A; 8E The following food temperatures measured were acceptable: Sliced tomatoes- 43°F, Sliced chicken- 45°F, Cooked pasta- 45°F, Lasagna- 43°F, Raw chicken wings- 45°F, Milk- 43°F. Discussed the proper hot-holding temperature of potentially hazardous foods. Discussed the regular cleaning of wing-toss bowls. Discussed proper cooling of foods before storing in the top of the deli-style refrigeration unit. |
| 2019-08-22 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 10B; 11D; 15A; 15B; 4A; 5C Food temperatures taken were within acceptable ranges: mozzarella cheese 41°F, meatballs 161°F, sliced tomato 41°F, and pineapple 39°F. |
| 2019-01-24 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 11A; 11D; 12E; 15A; 15B; 5A; 8A; 8D; 8E Temperatures measured: chicken wing = 44° F, shredded mozzarella cheese = 44° F. |
| 2018-09-05 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 11D; 12D; 15A; 15B; 8A Temperatures measured: cheese = 45° F, sausage = 45° F, sliced tomato = 38° F, chicken wings = 45° F. |
| 2018-03-13 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 10B; 11B; 11C; 11D; 15A; 15B; 5A; 8B Temperatures measured: meatball = 177° F. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
369 WEST MAIN STREET |
| City | MALONE |
| State | NY |
| Zip Code | 12953 |
Address: 369 West Main Street, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2017-08-31 |
Address: 34 Elm Street, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2018-09-20 |
Address: 326 West Main Street, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2012-05-01 |
Address: 326 West Main Street, Malone, NY 12953 Food Service Description: SED Satellite Feeding Site Inspection Date: 2012-07-24 |
Address: 17 West Street, Malone, NY 12953 Food Service Description: Day Care Center Food Service Inspection Date: 2017-05-11 |
Address: 227 West Main Street, Malone, NY 12953 Food Service Description: Nutrition for the Indigent Inspection Date: 2015-03-31 |
Address: 67 Elm Street, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 |
Address: 15 Francis Street, Malone, NY 12953 Food Service Description: School K-12 Food Service Inspection Date: 2023-02-06 |
Address: 355 West Main Street, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2018-09-27 |
Address: 19 Webster Street, Malone, NY 12953 Food Service Description: Day Care Center Food Service Inspection Date: 2023-02-14 |
Address: 102 Pearl Street, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-05-12 |
Address: 3853 Us Hwy 11, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-09-22 | |||
Address: 3385 State Route 11, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-07-31 | |||
Address: 324 County Route 51, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-09-19 | |||
Address: 67 Elm Street, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 | |||
Address: 12 Homestead Park, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 | |||
Address: 42 Huskie Lane, Malone, NY 12953 Food Service Description: SED Food Preparation Site Inspection Date: 2023-07-31 | |||
Address: 10424 New York 30, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-09-13 | |||
Address: 181 Brand Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-10-02 | |||
Address: 62 Bare Hill Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-10-18 | |||
Address: 43 Valco Drive, Malone, NY 12953 Food Service Description: SED Satellite/Preparation Site Inspection Date: 2023-08-08 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.