State King (NYS Health Operation #983949) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 901 East State Street, Olean, NY 14760. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 30, 2025.
| NYS Health Operation ID | 983949 |
| NYSDOH Gazetteer | 040100 |
| Facility Name | STATE KING |
| Operation Name | STATE KING |
| Facility Address | 901 EAST STATE STREET, OLEAN |
| Permitted Corporation Name | JOHNSEN & JOHNSEN HOLDINGS, LLC |
| Permitted Operator Name | CANDY JOHNSEN |
| Address | 901 East State Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Local Health Department | Cattaraugus County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-01-31 |
| Inspection Date | 2025-12-30 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 |
| 2024-11-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2023-11-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2022-12-12 | Inspection | Critical: , Noncritical: 2, Violation Items: 14C; 8E Please note that all pesticide application in commercial establishments must be done by a certified pest control operator, per NYSDEC regulations. |
| 2019-12-03 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11A; 12D; 15A; 2C Please note that home canned goods were found in the keg cooler and in the walk-in cooler. These items are strictly prohibited in food service establishments. Home canned goods are not prepared in controlled setting and may not be served to the public or stored in a commercial establishment. Per bartender, these products are another employee's property and are not served at the bar so a violation was not cited. However, these products must be removed from the establishment and a policy prohibiting bring these products to work is recommended. Future evidence of home canned goods in the establishment will be cited as Sanitary Code violations during future inspections and the products will need to be discarded.|Due to the presence of repeat blue item violations which remain uncorrected, a 90 days compliance date has been issued. All Sanitary Code violations pertaining to the physical construction of the buiding must be correct within 90 days, to be verified by unannounced inspection. |
| 2018-10-19 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 11A; 5A Discussed proper dishwashing method with bartender during the inspection. Provided dishwashing handout and temperature control guidelines at the conclusion of the inspection. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 325 Main Street, Olean, NY 14760 Food Service Description: Tavern Inspection Date: 2025-09-10 |
| Street Address |
901 EAST STATE STREET |
| City | OLEAN |
| State | NY |
| Zip Code | 14760 |
Address: 820 East State Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2009-08-22 |
Address: 820 East State Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2015-12-14 |
Address: 855 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2018-10-19 |
Address: 833 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2011-03-02 |
Address: 833 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2016-12-12 |
Address: 923 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2013-08-14 |
Address: 833 East State Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2010-10-05 |
Address: 804r East State Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2013-09-18 |
Address: 833 East State Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2013-08-24 |
Address: 901 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2017-11-03 |
Address: 116 South Union Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-31 | |||
Address: 1050 Wayne Street, Olean, NY 14760 Food Service Description: Day Care Center Food Service Inspection Date: 2025-12-19 | |||
Address: 164 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2025-12-19 | |||
Address: 1421 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2025-12-16 | |||
Address: 110 Jack Murphy Boulevard, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 419 Laurens Street, Olean, NY 14760 Food Service Description: Day Care Center Food Service Inspection Date: 2025-12-19 | |||
Address: 188 North Union Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-17 | |||
Address: 484 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2025-12-24 | |||
Address: 475 North Union Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-12 | |||
Address: 732 Barnum Road, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2025-12-12 | |||
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Address: 220 East State Street, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2017-09-07 |
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Address: 100 State Street, Albany, NY 12207 Food Service Description: Restaurant Inspection Date: 2025-10-31 |
Address: 605 State Street, Watertown, NY 13601 Food Service Description: Restaurant Inspection Date: 2025-02-26 |
Address: 1 Catherine Street, Schenectady, NY 12307 Food Service Description: SED Satellite Feeding Site Inspection Date: 2016-07-19 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.