Arby's #5453 (NYS Health Operation #984884) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 306 East State Street, Herkimer, NY 13350. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 23, 2023.
| NYS Health Operation ID | 984884 |
| NYSDOH Gazetteer | 212400 |
| Facility Name | ARBY'S #5453 |
| Operation Name | ARBY'S #5453 |
| Facility Address | 306 EAST STATE STREET, HERKIMER |
| Permitted Corporation Name | RTM OPERATING COMPANY, LLC |
| Permitted Operator Name | ORLANDO BARNES |
| Address | 306 East State Street Herkimer NY 13350 |
| Municipality | HERKIMER |
| County | HERKIMER |
| Local Health Department | Herkimer District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-02-20 |
| Inspection Date | 2023-08-23 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations observed. Noted proper hot/cold holding temps, sanitizer, glove usage. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-08-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Noted proper hot/cold holding temps, sanitizer, glove usage. |
| 2023-03-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted during inspection.|Hot/cold holding temperatures within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Noted glove use, sanitizer & probe thermometer. Dry storage okay - chemicals stored away from food products. 3 bay dish sink sanitizer ~200ppm QAC. |
| 2022-11-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures within appropriate ranges with internal thermometers. Noted glove use, sanitizer solution & probe thermometers. Food stored properly & labeled/dated. Chemicals stored away from food products. 3 bay dish sink sanitizer ~200 ppm QAC. |
| 2022-06-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A Proper hot and cold holding temperatures observed. Sanitizer available. Bare hand barriers in use. Product thermometers available. |
| 2021-06-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Walk-in cooler now operating at ~42F. Okay to put pot haz. food items back into cooler. Recommend that a more accurate ambient temp. thermometer be used, and that daily monitoring of food items with a product therm., with logging, be performed. |
| 2021-06-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Walk-in cooler operating at 45F. (A number of food items were temped). Thermometer in cooler read ambient air temperature at 43F. Due to the high temperature outside, and the chance that the temp. in the walk-in may rise above 45F had manager move all pot. hazardous items (meat, dairy, egg) either to other operating coolers or to freezers. Refrigeration maintenance repair contacted to lower temperature of walk-in. Facility to be re-inspected 6/22. |
| 2020-09-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Noted proper hot/cold holding temps, covid plan, covid signage, mask and glove usage, health checks. Drive thru only. |
| 2019-06-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations. Noted product therm, proper hot/cold holding temps, glove usage, sanitizer |
| 2019-01-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Cold and hot holding temperatures ok. Final cook temperature of chicken tender noted at 174°F. All refrigeration units noted with thermometers. Sanitizer was 200ppm. Gloves and hair restraint usage noted. |
| 2018-06-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Noted proper hot/cold holding temps, glove usage, sanitizer solution |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 14A | Not Critical Violation | Insects, rodents present |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Address: 3250 Erie Boulevard East, Syracuse, NY 13214 Food Service Description: Restaurant Inspection Date: 2023-03-02 |
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| Street Address |
306 EAST STATE STREET |
| City | HERKIMER |
| State | NY |
| Zip Code | 13350 |
Address: 306 East STATE STREET, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2017-08-25 |
Address: 118 South Washington Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2018-03-21 |
Address: 107-109 South Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 1999-09-17 |
Address: 122 North Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-05-01 |
Address: 204 South Washington Street, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2023-08-25 |
Address: 129 North Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-09-07 |
Address: 213 Protection Avenue, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2014-10-31 |
Address: 122 North Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2022-08-12 |
Address: 103 North Washington Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2009-01-09 |
Address: 360 Protection Avenue, Herkimer, NY 13350 Food Service Description: Day Care Center Food Service Inspection Date: 2019-05-02 |
Address: 229 Harter Street, Herkimer, NY 13350 Food Service Description: Day Care Center Food Service Inspection Date: 2018-03-29 |
Address: 630 West STATE STREET, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-06-02 | |||
Address: 123 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-09-07 | |||
Address: 100 Reservoir Route, Herkimer, NY 13350 Food Service Description: Day Care Center Food Service Inspection Date: 2023-05-30 | |||
Address: 221 King Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-08-04 | |||
Address: 109 MOHAWK Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-10-26 | |||
Address: 100 Reservoir Road, Herkimer, NY 13350 Food Service Description: College Food Service Inspection Date: 2023-10-12 | |||
Address: 352 Gros Boulevard, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
Address: 246 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-08-25 | |||
Address: 100 North Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-07-24 | |||
Address: 801 West German Street, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-17 | |||
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Address: 40 Catherwood Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2015-04-13 |
Address: 5886 State Route 31, Cicero, NY 13039 Food Service Description: Restaurant Inspection Date: 2017-01-11 |
Address: 346 Fluvanna Avenue, Jamestown, NY 14701 Food Service Description: Restaurant Inspection Date: 2023-01-17 |
Address: 655 318 Route, Waterloo, NY 13165 Food Service Description: Restaurant Inspection Date: 2018-03-26 |
Address: 133 Wolf Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2016-01-21 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.