2 Sj Cafe Corp.

2 Park Avenue, Yonkers, NY 10703

Overview

2 Sj Cafe Corp. (NYS Health Operation #985076) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2 Park Avenue, Yonkers, NY 10703. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 16, 2021.

Facility Overview

NYS Health Operation ID985076
NYSDOH Gazetteer590707
Facility Name2 SJ CAFE
Operation Name2 SJ CAFE
Facility Address2 PARK AVENUE, YONKERS
Permitted Corporation Name2 SJ CAFE CORP.
Permitted Operator NameIBRAHIM ALFALAHI
Address2 Park Avenue
Yonkers
NY 10703
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2022-02-28

Last Inspection Results

Inspection Date2021-11-16
Inspection TypeInspection
Total Noncritical Violations2
Violations11D- Non food contact surfaces of equipment not clean
Inspection Commentsno critical violations observed
all temps acceptable
wiping cloths properly stored
extermination records maintained

Inspection Results

Inspection DateInspection TypeViolations
2022-11-15InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 12E; 8A; 8E
DISCUSS THE FOLLOWING WITH THE FOOD WORKER|The Westchester County Board of Legislators has enacted a “Food Allergy Restaurant Safety” Law that became effective November 9, 2022.|The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.|The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.|If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330.
2021-11-16InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 11D
no critical violations observed|all temps acceptable|wiping cloths properly stored|extermination records maintained
2020-12-23InspectionCritical: 0, Noncritical: 0, Violation Items:
INSPECTION CONDUCTED FOR CRITICAL VIOLATIONS|DISCUSSED COVID-19 GUIDELINES WITH MANAGER AND STAFF.|OBSERVED ALL STAFF WEARING MASKS AND GLOVES AT THIS TIME.||HACCP INSPECTION PERFORMED AT THIS TIME.|SCREEN NOT SIGNED BY OPERATOR DUE TO COVID-19 PANDEMIC. DISCUSSED REPORT WITH OPERATOR
2019-10-30InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
No red violations observed. All hot and cold temperatures acceptable at this time.
2019-04-11InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 8A
No red violations observed. All hot and cold temperatures acceptable at this time.
2018-04-12InspectionCritical: 0, Noncritical: 1, Violation Items: 8F
HACCP performed.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used

Location Information

Street Address 2 PARK AVENUE
CityYONKERS
StateNY
Zip Code10703

Businesses in the same location

Address: 2 Park Avenue, Yonkers, NY 10703
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Inspection Date: 2015-07-24
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.