Cafe Madison (376 Northern Blvd) (NYS Health Operation #986544) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 376 Northern Boulevard, Albany, NY 12204. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 13, 2021.
| NYS Health Operation ID | 986544 |
| NYSDOH Gazetteer | 010100 |
| Facility Name | CAFE MADISON (376 NORTHERN BLVD) |
| Operation Name | CAFE MADISON |
| Facility Address | 376 NORTHERN BOULEVARD, ALBANY |
| Permitted Corporation Name | CAFE MADISON - LOUDON PLAZA, LLC. |
| Permitted Operator Name | BRIAN VIGLUCCI |
| Address | 376 Northern Boulevard Albany NY 12204 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2022-06-30 |
| Inspection Date | 2021-09-13 |
| Inspection Type | Inspection |
| Violations | None- |
| Inspection Comments | Previous violations corrected Provided establishment with a pamphlet on cooling and reheating. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-06-25 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11B; 12E; 5E Good Compliance |
| 2025-05-02 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11B; 12E; 5E; 8A; 8E Good Compliance|Initially the dishwasher which is high heat, was not reaching 180 degrees F. |
| 2024-02-27 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 14C; 8E Excellent compliance posted 02/27/2024.|All hot and cold holding adequate.|Ventilation hood clean. |
| 2023-02-27 | Inspection | Critical: , Noncritical: , Violation Items: The previous health hazard was fixed. The cooler is back up and running. |
| 2023-02-16 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 2E; 8A excellent compliance |
| 2022-03-31 | Inspection | Critical: , Noncritical: 8, Violation Items: 12C; 12E; 15B; 16; 8A; 9B Excellent compliance posted on 3/31/2022|Facility is using commercial grade �non-rinse� surface sanitizing wipes for the bar area in lieu of sanitizing solution. Kitchen staff uses sanitizing solution dispensed from a machine. |
| 2021-09-13 | Inspection | Critical: , Noncritical: , Violation Items: Previous violations corrected|Provided establishment with a pamphlet on cooling and reheating. |
| 2021-08-26 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 5B; 8B; 8E Excellent compliance|Re inspection required for inproper cooling |
| 2020-09-17 | Inspection | Critical: , Noncritical: 5, Violation Items: 11A; 11C; 14A; 15A; 8E |
| 2020-01-07 | Inspection | Critical: , Noncritical: 6, Violation Items: 11C; 12C; 12E; 8A; 8C; 8E Excellent compliance posted January 7 2020 |
| 2019-02-25 | Inspection | Critical: , Noncritical: , Violation Items: No violations ATOI. |Previous violation corrected. Butter that was kept on the counter during previous inspection is now kept in the fridge and put out in small batches for customers |
| 2019-02-12 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11B; 11C; 5C; 8A; 8E |
| 2018-06-01 | Inspection | Critical: , Noncritical: , Violation Items: Organization, food prep and paperwork etc to be separate.|Employee hats to be hung in proper area |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 1108 Madison Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2023-04-04 |
Address: 1100 Madison Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2025-11-24 |
Address: 578 Columbia TURNPIKE, East Greenbush, NY 12061 Food Service Description: Food Service Establishment Inspection Date: 2025-10-29 |
| Street Address |
376 NORTHERN BOULEVARD |
| City | ALBANY |
| State | NY |
| Zip Code | 12204 |
Address: 376 Northern Boulevard, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2014-10-07 |
Address: 376 Northern Boulevard, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2008-02-15 |
Address: 376 Northern Boulevard, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2013-05-07 |
Address: 28 North Third Street, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2023-04-19 | |||
Address: 570 North Pearl Street, Albany, NY 12204 Food Service Description: Food Service Establishment Inspection Date: 2025-11-05 | |||
Address: 603 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2021-05-11 | |||
Address: 33 Walter Street, Albany, NY 12204 Food Service Description: Food Service Establishment Inspection Date: 2025-02-12 | |||
Address: 1205 Broad Way, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2023-08-07 | |||
Address: 25 Erie Boulevard, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2021-10-20 | |||
Address: 21 Erie Boulevard, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2025-02-11 | |||
Address: 1144 Broadway, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2021-11-12 | |||
Address: 339 Broad Way, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2021-06-25 | |||
Address: 100 Broad Way, Menands, NY 12204 Food Service Description: Bakery Inspection Date: 2025-03-27 | |||
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Address: 1036 Madison Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2018-11-14 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.