Tropical Hut Philippine Cuisine (NYS Health Operation #997334) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1 Spring Valley Market Place, Spring Valley, NY 10977. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 10, 2025.
| NYS Health Operation ID | 997334 |
| NYSDOH Gazetteer | 435000 |
| Facility Name | TROPICAL HUT PHILIPPINE CUISINE |
| Operation Name | TROPICAL HUT PHILIPPINE CUISINE |
| Facility Address | 1 SPRING VALLEY MARKET PLACE, SPRING VALLEY |
| Permitted Corporation Name | AUSS FOOD (NY), INC. |
| Permitted Operator Name | JOSEPH UMALI |
| Address | 1 Spring Valley Market Place Spring Valley NY 10977 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-11-30 |
| Inspection Date | 2025-12-10 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-10 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 15C; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-11-14 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12D; 15B; 6B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-04-09 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 14B; 15A; 8A Violations discussed with J.U.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2025-03-20 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10B; 12C; 12E; 14B; 15A; 5C; 6B; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per |
| 2025-01-15 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-12-27 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11D; 12C; 12D; 14A; 14B; 15A; 16; 5C Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-04-16 | Inspection | Critical: , Noncritical: 6, Violation Items: 12D; 12E; 14A; 14C; 15A; 15B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-12-01 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 12C; 12D; 12E; 15B; 6A; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-03-23 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8A Hot water temperature above 110F. during re-inspection. |
| 2023-02-08 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12A; 8A Establishment has hot water (118�F) at the prep sinks in the kitchen. |
| 2022-11-16 | Inspection | Critical: , Noncritical: 5, Violation Items: 12A; 12E; 16; 8A; 8E Recommend issue permit|Pest log kept up to date. |
| 2022-04-29 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12A No signature obtained during inspection. |
| 2022-04-01 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 12A; 12E; 14A; 5B; 6A; 8A |
| 2021-11-19 | Inspection | Critical: 4, Noncritical: 5, Violation Items: 11D; 13B; 14A; 14B; 5C; 6A; 6B; 8B Violations discussed with J.U. The inspector discussed the option of using time as a public health control (a waiver) for foods kept in hot holding which are difficult to maintain at or above 140 degrees F without affecting the food quality. |
| 2021-04-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: Hot holding is ok at all units. Temperatures are 140 degrees F and above. |
| 2021-03-17 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10A; 11D; 12C; 15B; 6A; 8E Inspector Spoke to RD about hot holding temperatures and settings for warmers. |
| 2020-02-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations corrected. |
| 2019-12-27 | Re-Inspection | Critical: 2, Noncritical: 1, Violation Items: 12D; 6A |
| 2019-12-12 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12D; 6A; 8A |
| 2018-11-21 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A; 8B |
| 2018-09-27 | Re-Inspection | Critical: 2, Noncritical: 1, Violation Items: 11C; 2E; 6A |
| 2018-08-17 | Inspection | Critical: 6, Noncritical: , Violation Items: 5C Inspector spoke to owner in detail about hot and cold holding of potentially foods as well as reheating. Steam table temps ok, handwashing set up ok at all designated sink. Gloves in use. |
| 2018-06-19 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12D; 8E Recommend issue permit. Hot and cold potable water is present. Refrigeration is good. Operator has gloves and metal stem thermometer. Operator states he wants to open next week. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
1 SPRING VALLEY MARKET PLACE |
| City | SPRING VALLEY |
| State | NY |
| Zip Code | 10977 |
Address: 40 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-11-10 |
Address: 160 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-03 |
Address: 25 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2018-11-21 |
Address: 160 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2006-05-19 |
Address: 80 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2010-08-16 |
Address: 25 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-06-25 |
Address: 25 Spring Valley Market Place, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2022-11-16 |
Address: 204 Smith Road, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2006-12-29 |
Address: 40 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-17 |
Address: 204 Smith Road, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 |
Address: 48 Grandview Avenue, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-04 | |||
Address: 400 Viola Road, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 15 Widman Court, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-01 | |||
Address: 151 Grandview Avenue, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-12 | |||
Address: 361 Route 59, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-17 | |||
Address: 96 Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-12-10 | |||
Address: 15 Roosevelt Avenue, New Square, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 | |||
Address: 285 Hungry Hollow Road, Chestnut Ridge, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-10 | |||
Address: 2 East Hickory Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-06 | |||
Address: 207 West Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-14 | |||
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Address: 11 Old Shore Road, Port Washington, NY 11050 Food Service Description: Restaurant Inspection Date: 2021-05-24 |
Address: 126 Route 304, Bardonia, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-12-16 |
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Address: 165 Cobblestone Court Road, Victor, NY 14564 Food Service Description: Food Service Establishment Inspection Date: 2021-11-23 |
Address: 932 Front Street, Uniondale, NY 11553 Food Service Description: Food Service Establishment Inspection Date: 2019-04-25 |
Address: 932 Front Street, Uniondale, NY 11553 Food Service Description: Food Service Establishment Inspection Date: 2018-04-13 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.