Hearth of Malone (NYS Health Operation #997876) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 403 East Main Street, Malone, NY 12953. The food service type is Food Service Establishment - Restaurant/Catering Operation. The last inspection date is September 23, 2021.
| NYS Health Operation ID | 997876 |
| NYSDOH Gazetteer | 162400 |
| Facility Name | HEARTH OF MALONE |
| Operation Name | HEARTH OF MALONE |
| Facility Address | 403 EAST MAIN STREET, MALONE |
| Permitted Corporation Name | BOWE & ARROW |
| Permitted Operator Name | MICHAEL ROESLER |
| Address | 403 East Main Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Local Health Department | Saranac Lake District Office |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Permit Expiration Date | 2022-03-31 |
| Inspection Date | 2021-09-23 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 2 |
| Violations | 11D- Non food contact surfaces of equipment not clean |
| Inspection Comments | All temperatures taken were within acceptable ranges: brisket 200°F, chicken 41°F, mozzarella cheese 42°F, and roasted vegetables 41°F. Discussed cooling and reheating of potentially hazardous foods. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-09-23 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11C; 11D; 1C All temperatures taken were within acceptable ranges: brisket 200°F, chicken 41°F, mozzarella cheese 42°F, and roasted vegetables 41°F. Discussed cooling and reheating of potentially hazardous foods. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| Street Address |
403 EAST MAIN STREET |
| City | MALONE |
| State | NY |
| Zip Code | 12953 |
Address: 403 East Main Street, Malone, NY 12953 Food Service Description: Tavern Inspection Date: 2008-05-09 |
Address: 403 East Main Street, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2011-04-15 |
Address: 3853 Us Hwy 11, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-09-22 | |||
Address: 3385 State Route 11, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-07-31 | |||
Address: 578 East Main Street, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-08-03 | |||
Address: 41 Elm Street, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 | |||
Address: 309 Bare Hill Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-09-20 | |||
Address: 369 West Main Street, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 192 Fort Covington Street, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-08-10 | |||
Address: 45 Bare Hill Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-10-02 | |||
Address: 62 Bare Hill Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-10-18 | |||
Address: 3324 Us Route 11 #6, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
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Address: 251 County Route 67, Saratoga Springs, NY 12866 Food Service Description: Food Service Establishment Inspection Date: 2023-08-09 |
Address: 14906 State Route 30, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2020-02-21 |
Address: 3120 Hempstead Turnpike, Levittown, NY 11756 Food Service Description: Restaurant Inspection Date: 2017-09-12 |
Address: 64 State Street, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-02-07 |
Address: 3375 State Route 11, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2023-02-16 |
Address: 17 West Street, Malone, NY 12953 Food Service Description: Day Care Center Food Service Inspection Date: 2017-05-11 |
Address: 67 Elm Street, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 |
Address: 19 Webster Street, Malone, NY 12953 Food Service Description: Day Care Center Food Service Inspection Date: 2023-02-14 |
Address: 4077 State Route 11, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Or Inspection Date: 2017-01-19 |
Address: 15 Francis Street, Malone, NY 12953 Food Service Description: School K-12 Food Service Inspection Date: 2023-02-06 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.