Garrison Pizza Cafe - Gjokaj (NYS Health Operation #998334) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1135 Rte 9D, Garrison, NY 10524. The food service type is Food Service Establishment - Restaurant. The last inspection date is April 27, 2023.
NYS Health Operation ID | 998334 |
NYSDOH Gazetteer | 395300 |
Facility Name | GARRISON PIZZA CAFE - GJOKAJ |
Operation Name | GARRISON PIZZA CAFE - GJOKAJ |
Facility Address | 1135 Rte 9D, Garrison |
Permitted Corporation Name | GARRISON PIZZA CAFE', INC |
Permitted Operator Name | BURIM GJOKAJ |
Address | 1135 Rte 9D Garrison NY 10524 |
Municipality | PHILIPSTOWN |
County | PUTNAM |
Local Health Department | Putnam County |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2024-03-31 |
Inspection Date | 2023-04-27 |
Inspection Type | Inspection |
Total Noncritical Violations | 1 |
Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-04-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
2022-11-29 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 11D; 15B; 8A |
2022-06-29 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All previous violations were abated. Refrigerator temperatures were good. |It was discussed with the owner to always allow access for the Health Department Inspector, he said he would and apologized profusely. |
2022-06-17 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10A; 11D; 15B; 16; 5E; 8A Repeat critical violations (red items) are subject to enforcement action. A re-inspection will occur after two weeks. |
2021-10-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 13B |
2021-01-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 8A Business Safety plan is present and Covid-19 requirements are being followed. |Premises are clean.|I discussed the inspection report with the owner; no signature was requested because of Covid-19. |
2020-10-14 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 16; 8A |
2020-02-04 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 15C No evidence of septic leakage. The well was inspected. I discussed with the owner Tony: the landlord’s or his completion of the DOH-360 form and the requirement to inspect the UV disinfection light twice a week and the form submittal to the Health Department by the 10’ Th of the following month. A copy of the form and note was left at owner’s mailbox with a note and a business card to call me. |
2019-10-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 15C; 8A |
2019-04-03 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 15B; 15C Note- a certified Food handler is not present, owner said Vincent works at facility. |
2018-11-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 15A; 8A received food protection manager certificate for Vincenzo Pignalosa |
2018-09-05 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15C; 8B danny reis present for training |
Violation Item | Critical Violation | Violation Description |
---|---|---|
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
Street Address |
1135 Rte 9D |
City | Garrison |
State | NY |
Zip Code | 10524 |
Address: 1135 Rte 9D, Garrison, NY 10524 Food Service Description: Delicatessen Inspection Date: 2008-01-23 |
Address: 1135 Rte 9D, Garrison, NY 10524 Food Service Description: Delicatessen Inspection Date: 2009-01-29 |
Address: 1135 Rte 9D, Garrison, NY 10524 Food Service Description: Restaurant/Catering Operation Inspection Date: 2011-12-02 |
Address: 1135 Rte 9D, Garrison, NY 10524 Food Service Description: Food Service Establishment Inspection Date: 2013-02-27 |
Address: 1135 Rte 9D, Garrison, NY 10524 Food Service Description: Food Service Establishment Inspection Date: 2016-01-20 |
Address: 1100 Route 9d, P. O. Box 193, Garrison, NY 10524 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-24 |
Address: 2534 Route 9, Garrison, NY 10524 Food Service Description: Restaurant Inspection Date: 2023-11-09 | |||
Address: 405 Sprout Brook Road, Garrison, NY 10524 Food Service Description: Delicatessen Inspection Date: 2018-10-16 | |||
Address: 41 Old Highland Turnpike, Garrison, NY 10524 Food Service Description: Food Service Establishment Inspection Date: 2023-05-24 | |||
Address: 7 Garrison Landing, Garrison, NY 10524 Food Service Description: Food Service Establishment Inspection Date: 2021-09-22 | |||
Address: 2015 Route 9 D, Po Box 348, Garrison, NY 10524 Food Service Description: Food Service Establishment Inspection Date: 2021-10-15 | |||
Address: 2534 Route 9, Garrison, NY 10524 Food Service Description: Restaurant Inspection Date: 2016-01-21 | |||
Address: 781 Route 9d, Garrison, NY 10524 Food Service Description: Food Service Establishment Inspection Date: 2021-09-02 | |||
Address: 1616 Route 9, Garrison, NY 10524 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2007-12-03 | |||
Address: 405 Sprout Brook Road, Garrison, NY 10524 Food Service Description: Food Service Establishment Inspection Date: 2019-05-13 | |||
Address: 1308 Route 9, Garrison, NY 10524 Food Service Description: Restaurant Inspection Date: 2017-10-04 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.