Stony Point Pancake Factory · Three Amigos Diner Corp.

32 South Liberty Drive, Stony Point, NY 10980

Overview

Stony Point Pancake Factory (NYS Health Operation #998437) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 32 South Liberty Drive, Stony Point, NY 10980. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 28, 2025.

Facility Overview

NYS Health Operation ID998437
NYSDOH Gazetteer435400
Facility NameSTONY POINT PANCAKE FACTORY
Operation NameSTONY POINT PANCAKE FACTORY
Facility Address32 SOUTH LIBERTY DRIVE, STONY POINT
Permitted Corporation NameTHREE AMIGOS DINER CORP.
Permitted Operator NameJUAN GONZALEZ
Address32 South Liberty Drive
Stony Point
NY 10980
MunicipalitySTONY POINT
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-04-30

Last Inspection Results

Inspection Date2025-08-28
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsViolations discussed with O.M.
Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2025-08-28InspectionCritical: , Noncritical: 3, Violation Items: 14A; 15A; 8A
Violations discussed with O.M.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day.
2025-05-19Re-InspectionCritical: , Noncritical: , Violation Items:
Previous Violations Corrected.
2025-04-23Re-InspectionCritical: 1, Noncritical: , Violation Items: 5E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2025-04-08InspectionCritical: 1, Noncritical: 1, Violation Items: 15A; 5E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2025-01-30Re-InspectionCritical: , Noncritical: 2, Violation Items: 15A; 8A
Violations discussed with O.M.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day.
2024-12-31InspectionCritical: 3, Noncritical: 4, Violation Items: 12C; 15A; 15B; 1D; 5C; 5E; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2024-04-12InspectionCritical: , Noncritical: 5, Violation Items: 12C; 13A; 14A; 15A; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-08-30Re-InspectionCritical: , Noncritical: 3, Violation Items: 12C; 14C; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-08-07InspectionCritical: 1, Noncritical: 6, Violation Items: 10B; 12C; 14C; 15A; 15B; 5E; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-04-20Re-InspectionCritical: , Noncritical: 4, Violation Items: 10B; 15A; 15B; 8A
Previous red violations corrected.|Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-04-06InspectionCritical: 2, Noncritical: 6, Violation Items: 11D; 12E; 15A; 15B; 16; 5C; 5E; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2022-04-26Re-InspectionCritical: , Noncritical: 4, Violation Items: 12C; 15A; 16; 8A
2022-04-04InspectionCritical: 1, Noncritical: 5, Violation Items: 10B; 12C; 15A; 16; 5A; 8A
2021-10-15InspectionCritical: 1, Noncritical: 5, Violation Items: 12C; 12E; 15A; 1G; 8A; 8E
2021-04-14InspectionCritical: , Noncritical: 3, Violation Items: 12C; 12E; 14C
Discussed inspection with OM, but did not obtain signature due to Covid-19 pandemic.
2020-07-10Re-InspectionCritical: , Noncritical: 1, Violation Items: 12E
2020-06-16InspectionCritical: 1, Noncritical: 7, Violation Items: 12E; 14C; 15A; 16; 5C; 8E; 9C
All violation discussed with manager J.G. No signature obtained due to heightened hygiene precautions. Provided operator with COVID-19 fact sheet with links to the most current state guidance and requirements.
2019-08-13InspectionCritical: , Noncritical: 7, Violation Items: 10A; 11D; 12C; 12E; 14C; 16; 8A
2019-04-15InspectionCritical: , Noncritical: 5, Violation Items: 12D; 12E; 14C; 15B; 8E
Operator instructed to forward a photo showing that the currently inoperative women�s bathroom has been repaired.
2018-09-26Re-InspectionCritical: , Noncritical: 1, Violation Items: 15A
2018-09-12InspectionCritical: 1, Noncritical: 5, Violation Items: 15A; 15B; 16; 5C; 8A
No food prep apparently ongoing in the basement at this time. If operator decides to commence prep there, the ceiling above the sinks and any prep tables must be made smooth and washable. The floor and walls are in compliance with the Sanitary Code.|A seat count was not conducted at this time.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
1GCritical ViolationCracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9CNot Critical ViolationHair is improperly restrained

Location Information

Street Address 32 SOUTH LIBERTY DRIVE
CitySTONY POINT
StateNY
Zip Code10980

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.