Settepani Bakery · Settepani Inc

602 Lorimer St, Brooklyn, NY 11211

Overview

SETTEPANI INC (doing business as SETTEPANI BAKERY) is retail food store in Brooklyn licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #612108. The business location is at 602 Lorimer St, Brooklyn, NY 11211, in the county of KINGS. The operation type is Store. The establishment types of the store are A - Store, B - Bakery, C - Food Manufacturer, H - Wholesale Manufacturer.

Retail Food Store Information

License Number612108
Entity NameSETTEPANI INC
DBA NameSETTEPANI BAKERY
Address602 Lorimer St
Brooklyn
NY 11211
CountyKINGS
Operation TypeStore
Establishment TypeA - Store
B - Bakery
C - Food Manufacturer
H - Wholesale Manufacturer
Square Footage5000

Food Safety Inspections

Inspection DateGradeAddressDeficiency Number
2025-12-30A602 Lorimer St, Brooklyn, NY 11211
2025-11-06C602 Lorimer St, Brooklyn, NY 1121111B 15B 10D 04F 14B 12A 15E 09A 15A 10B 09D 15F 10C 12B 15C
Deficiency Description: 11B - Food worker in the bakery prep area is observed working without beard cover.
15B - Non-food contact surfaces of sheet pan mobile racks have accumulation of dried food scraps.
10D - Refuse containers throughout the establishment are not covered.
04F - 5-10 live cockroaches are present on the floor perimeter and under equipment in the bakery processing area.
14B - 11-20 dead cockroaches are noted on the floor and glue traps throughout the establishment.
12A - Assorted allergen containing cookies and pastries in the retail display case are displayed uncovered/unwrapped near non-allergen foods.
15E - Unused equipment and materials throughout the establishment are stored in a manner which inhibits proper cleaning and inspection and likely insect harborages.
09A - Handwash facility in the bakery preparation area is observed to lack hand washing sign and have soiled/unclean surfaces.
15A - Stand mixers and bread slicer in the bakery prep area have moderate build-up of dried food residue
2025-09-10C602 Lorimer St, Brooklyn, NY 1121115E 09A 15A 04F 14B 04A 15B 11A 16A 10D 09E 02D 15C 10B 11D 10A 10C 15F 12C 12B
Deficiency Description: 15E - Unused equipment and materials in the bakery area and storage area are dust laden and stored in a manner which inhibits proper cleaning and inspection, and likely rodent, insect, or vermin harborages.
09A - Handwash facility in the restroom is observed to lack sanitary drying device and hand washing sign.- Handwash facility in the chocolate room is observed to be temporarily cluttered with soiled utensils and have soiled/unclean surfaces.
15A - Ice maker machine in the bakery area has moderate build up of dark foreign matter on food contact surfaces.- Baking trays in the bakery area have moderate accumulation of dark scrapable matter on food contact surfaces.- Various baking utensils (molders, spatulas, strainer, piping bags, can opener) and bread slicer/cutter machine in the bakery area have moderate build up of dried food residues on food contact surfaces.
04F - 20-50 intermingled fresh and old appearing rat droppings are present on the floor in the bakery area, storage area and equipment was
2024-10-31C602 Lorimer St, Brooklyn, NY 1121109G 10D 12B 11B 15F 04F 10C 10B 10A 11A 09F 09E 02D 09A 03D 04E 04A 02A 15A 13B 14B 14C 15B 09D 15E 15C
Deficiency Description: 09G - Proper sanitizer test devices are not available/in use in the establishment.
10D - Refuse containers in the bakery area, chocolate room and retail area are not covered.
12B - Ingredients storage containers in the bakery area and chocolate room are not properly identified and have soiled lids and exteriors.- Panettone Classico labels lack the sub-ingredient sunflower oil for raisins.
11B - Food workers in the bakery area are observed wearing soiled outer garments.- Food worker in the chocolate room is observed wearing insecure jewelries.
15F - Storage shelves in the bakery are and chocolate room are dust laden and soiled.
04F - 100-200 intermingled fresh and old appearing rat droppings are present on the floor in the ingredients storage area and bakery area.- Two live cockroaches are present in the bakery proofing area.
10C - Floor in the bakery area, warewash area and chocolate room exhibits dark grime, broken tiles and spilled materials.- Walls in the bakery area and chocolate room ar
2022-09-16A602 Lorimer St, Brooklyn, NY 11211
2022-08-12A602 Lorimer St, Brooklyn, NY 11211
2022-05-25C602 Lorimer St, Brooklyn, NY 1121112A 04F 10C 12B 09D 15A 13B 14A 14B 15E 15C 15B
Deficiency Description: 12A - A wheel cart of assorted pastries in the walk in freezer in the processing area was noted uncovered.
04F - Five live roaches were noted crawling in food storage cabinet in the processing area. - Three live roaches were noted crawling inside the ice maker machine in the processing area. Equipment removed from service during inspection. - One live roach was noted crawling on the rear side of the ice maker machine in the processing area.
10C - The floor in the processing area exhibit broken tiles and broken surfaces. - The rear walls and lower walls in the processing area exhibit holes and broken surfaces.
12B - Various consumer size packages for assorted pastries in the establishment are not properly labelled and lacks full ingredient and sub ingredient break down on labels.
09D - The floor drain in the processing area was noted uncovered.
15A - The dough mixer machine in the processing area has a moderate build-up of dried food residues on food contact surfaces.
13B - The establishment
2022-03-25C602 Lorimer St, Brooklyn, NY 1121110A 10C 12A 12B 15D 15E 15F 04F 15C 04E 04A 13B 14B 15A 15B
Deficiency Description: 10A - Exterior exit door exhibit spaces greater than 1/4 inch at bottom.
10C - The floor in the processing area exhibit cracked tiles and rough pitted surfaces.
12A - Various Italian style bread on table counter near cashier check out were noted uncovered.
12B - Various packaged cookies on the retail shelves were not properly labelled and lacked ingredients. Cookies were removed for proper labelling by management during inspection.
15D - Thermometer in walk in cooler is not accurate to 2°F.
15E - Unused equipment in the storage and processing areas are a likely rodent, insect, or vermin harborage.
15F - Various shelves in the processing and storage areas exhibit dust.
04F - Two live roaches were noted crawling on the wall in the steam box in the processing area. - Three live roaches were noted crawling on the ceiling in the processing area. - 5-10 live roaches were noted crawling in various cabinets in the processing area. - Two live roaches were noted crawling in door crevice in old unu
2021-12-29C602 Lorimer St, Brooklyn, NY 1121115D 15C 16A 15G 15B 13B 15E 09D 03D 12A 04A 04E 14B 09A 09E 09F 09G 10C 10D 11B 12D 04F 14A 12B 15A
Deficiency Description: 15D -Thermometer in the walk in cooler in the bakery processing area is not accurate to 2°F.
15C - The door gasket on the walk in cooler in the bakery processing area is in disrepair. - Ice crystals were noted on the floor in the walk in freezer in the bakery processing area. - Food residue was noted on the door handles on various storage refrigerators in the bakery processing area. - The wheeled food racks in the bakery processing and walk in coolers exhibit dried and discolored food residue and are dust laden. - Wood cutting boards and stainless steel baking pans in the bakery storage area are improperly stored on the floor when not in use.
16A - A medicated fly sticky holder square was observed mounted on the wall in the bakery processing area. Equipment removed from service during inspection.- A bottle of cleaning detergent and a container of orange sprinkles for food pastries in the upstairs storage room were improperly stored together in close proximity. Condition corrected during inspection.
2021-03-19C602 Lorimer St, Brooklyn, NY 1121114C 12A 04A 04E 04F 03D 09A 09C 09E 10B 10C 10D 12B 16A 15A 15B 15C 15G 15E 15F
Deficiency Description: 14C - A cat is noted running through the bakery preparation area.
12A - Baked goods in the walk-in cooler and walk-in freezer are uncovered. - Baked goods on conveyance racks in the bakery preparation area are stored and conveyed uncovered. - Baked goods in the service area are displayed uncovered.
04A - Table stand mixer in the chocolate tempering room has extensive buildup of dark, dried food residues across upper food contact surfaces of the planetary assembly and drip ring. Equipment properly cleaned and sanitized during inspection. - Floor standing dough mixer in the chocolate tempering room has extensive buildup of dark, dried food residues across upper food contact surfaces at base of implement shafts. Equipment properly cleaned and sanitized during inspection. - Table stand mixer in the bakery preparation area has extensive buildup of dark, dried food residues across upper food contact surfaces of the planetary assembly and drip ring. Equipment properly cleaned and sanitized during inspection. -
2020-10-06A602 Lorimer St, Brooklyn, NY 11211

Location Information

Street Address 602 LORIMER ST
CityBROOKLYN
StateNY
Zip Code11211

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Dataset Information

This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.