1420 FOOD LLC (doing business as FOODTOWN #602) is retail food store in Brooklyn licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #614000. The business location is at 1420 Fulton St ###########, Brooklyn, NY 11216, in the county of KINGS. The operation type is Store. The establishment types of the store are A - Store, C - Food Manufacturer.
| License Number | 614000 |
| Entity Name | 1420 FOOD LLC |
| DBA Name | FOODTOWN #602 |
| Address | 1420 Fulton St ########### Brooklyn NY 11216 |
| County | KINGS |
| Operation Type | Store |
| Establishment Type | A - Store C - Food Manufacturer |
| Square Footage | 30000 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2025-12-31 | A | 1420 Fulton St, Brooklyn, NY 11216 | |
| 2025-12-15 | B | 1420 Fulton St, Brooklyn, NY 11216 | 16A 15C 10C 14B 09D 13B 12B 15E 15A 16D 10B 11A 15G 06B |
| Deficiency Description: 16A - Chemicals are improperly stored next to food ingredient products on shelf in the kitchen food preparation area. 15C - Bottom shelf of deli food preparation low boy cooler exhibits dried food materials and residues. Condition corrected during inspection.- Vent fan covers of deli food preparation low boy cooler and seafood preparation area are dust laden.- Basement walk-in freezer exhibits an accumulation of ice on the floors and walls.- Door of reach-in freezer in meat preparation area is in disrepair, mended with duct tape, and exhibits rusted surfaces.- Floors of meat walk-in cooler exhibits cracked tiles. 10C - Walls in the upstairs food storage area exhibits holes.- Ceiling in the deli and kitchen food preparation areas exhibit missing panels and water staining.- Floors of the produce preparation area exhibits cracked tiles. 14B - One airborne fly is noted in the seafood preparation area. 09D - Floor drain in the seafood processing area is not properly covered. 13B - The firm's menu or | |||
| 2024-05-28 | A | 1420 Fulton St, Brooklyn, NY 11216 | |
| 2023-01-18 | B | 1420 Fulton St #, Brooklyn, NY 11216 | 16A 09D 09A 02D 10B 10C 15A 16D 15G 15F 15E 15D 09E 15B 14B 14A 13D 12B 11D 10D 15C |
| Deficiency Description: 16A - Cleaning chemical in the deli food preparation area is improperly stored on ingredient shelf . Condition corrected during inspection. 09D - The floor drains in the establishment are not adequately maintained and lacks screen. 09A - Handwash facility in the meat preparation area is observed to have soiled/unclean surfaces. 02D - 4.28 lbs. of oven-roasted uncured ham in the deli food preparation area display case found decomposed as evidenced by discoloration and moldy. Approximately 4.28 pounds product destroyed under signed waiver during inspection. 10B - Establishment has insufficient space to accommodate operations in the establishment with food and non-food items stored directly on floor and against wall hampering proper inspection and cleaning. 10C - Floor under equipment wash sink in the deli food preparation area and meat preparation area have loose materials and soiled. - Floor in the upstairs storage area has a missing tiles - Wall in the fruit/produce preparation area has peeling | |||
| 2022-08-11 | C | 1420 Fulton St #, Brooklyn, NY 11216 | 13B 04F 15E 15B 14B 12B 12A 11A 10C 10B 09E 15A 15C 15F |
| Deficiency Description: 13B - Establishment fails to maintain accurate cooking temperature records for rotisserie chickens in the deli food preparation area. Cooking temperature log entry for 08/11/2022, the above date, observed to already have a future time and final internal temperature entry written even though the rotisserie chickens were observed still cooking in oven when reviewing the log. 04F - 20-50 intermingled fresh/old appearing rat droppings are present in the 2nd-floor food storage and rear food storage areas. - 5-10 live cockroaches are present in crevices of freezer chest in the meat preparation area. 15E - Unused equipment throughout the establishment are soiled/stored in a manner which inhibits proper cleaning and inspection/likely rodent/vermin harborages. 15B - Non-food contact surfaces of the deli slicers in the deli food preparation area have an accumulation of dried food residues. 14B - 50-100 dead flies are noted in traps throughout the establishment. - Three dead cockroaches are noted in the bake | |||
| 2022-01-27 | C | 1420 Fulton St #, Brooklyn, NY 11216 | 10A 16D 04F 09D 10B 10C 10D 15C 12B 14B 15A 12A 15F 15E |
| Deficiency Description: 10A - Exterior loading door exhibits a space greater than 1/4 inch at the bottom. 16D - Morgue return item in the produce walk-in cooler is not adequately identified and segregated. 04F - 10-20 live cockroaches are present in the bakery area. 09D - Pipe in the seafood preparation area is leaking. No contaminated foods/food contact surfaces observed. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly against walls hampering proper inspection and cleaning. 10C - Floor under equipment in the deli food preparation area has an accumulation of loose materials and dried food spillage. - Walls in the meat preparation area are observed to be in disrepair. - Ceiling in the 2nd-floor food storage area is observed to be in disrepair. - Floors in the produce preparation and basement food storage areas have pitted surfaces and an accumulation of pooling water. 10D - Refuse containers in the meat preparation area are uncovered when not in use.< | |||
| Street Address |
1420 FULTON ST ########### |
| City | BROOKLYN |
| State | NY |
| Zip Code | 11216 |
Address: 1299 Fulton St, Brooklyn, NY 11216 Inspection Date: 2025-12-02 | ||
Address: 325 Quincy Street, Brooklyn, NY 11216 Inspection Date: 2025-09-26 | ||
Address: 493 Tompkins Ave, Brooklyn, NY 11216 Inspection Date: 2025-12-01 | ||
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.