ALMONTE MILL FOOD CORP (doing business as KEY FOOD) is retail food store in Brooklyn licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #618268. The business location is at 6620 Avenue U, Brooklyn, NY 11234, in the county of KINGS. The operation type is Store. The establishment types of the store are A - Store, C - Food Manufacturer.
| License Number | 618268 |
| Entity Name | ALMONTE MILL FOOD CORP |
| DBA Name | KEY FOOD |
| Address | 6620 Avenue U Brooklyn NY 11234 |
| County | KINGS |
| Operation Type | Store |
| Establishment Type | A - Store C - Food Manufacturer |
| Square Footage | 10000 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2025-01-16 | A | 6620 Avenue U, Brooklyn, NY 11234 | |
| 2024-07-03 | B | 6620 Avenue U, Brooklyn, NY 11234 | 15F 14B 15C 15B 12A 09E 10C 15E 11C 15A 10B 09G 06B 11B 09A 14A 10D 09F |
| Deficiency Description: 15F - Shelves for flour in retail area have buildup of dried food spillage.- Shelves for breads and beverages in retail area are dust laden. 14B - Two live flies are noted in basement salad preparation area. 15C - Deli walk-in cooler is not properly maintained as follows: walls exhibit mold-like stains and floor is soiled with debris.- Meat walk-in cooler is not properly maintained as follows: fan guards are dust laden.- Walk-in freezer is not properly maintained as follows: heavy ice accumulation noted at the door and floor.- Dairy display cooler in retail area is not properly maintained as follows: shelves exhibit spilled and dried food stains. 15B - Non-food contact surfaces of bandsaw in meat preparation area have accumulation of white mold-like substance and dried food scraps at hand contact surfaces. 12A - Various salads, semi-cooked meats and paninis in deli display cooler are stored uncovered and un-wrapped. - Bulk bread in retail area are stored exposed to contamination without handling i | |||
| 2023-10-20 | A | 6620 Avenue U, Brooklyn, NY 11234 | |
| 2022-02-23 | A | 6620 Avenue U, Brooklyn, NY 11234 | |
| 2021-12-22 | B | 6620 Avenue U, Brooklyn, NY 11234 | 15C 15D 15E 14A 12D 12B 11B 10D 15G 10B 09C 09F 16D 06B 10C 16B 09D 04A |
| Deficiency Description: 15C - Deli area walk-in-cooler is not properly maintained as follows: the floor is soiled with product debris. - Basement walk-in-freezer is not properly maintained as follows: heavy ice accumulation on floors and boxed foods. - Deli area service cooler is not properly maintained as follows: one sliding door is missing; three sliding doors are opened causing temperature rise. 15D - Thermometer is not provided in dairy walk-in-cooler. Temperature assessed at 47*F. - Thermometer in ice cream freezer is not accurate to 2°F. 15E - Unused papers, wrappers, plastic bags, various materials on deli area shelf above food preparation tables are stored in a manner which inhibits proper cleaning and inspection. 14A - 5-10 old appearing mouse droppings are present on basement floor perimeter. 12D - Street coats, personal items were noted stored in deli area and not segregated from food preparation areas. 12B - Deli area bulk containers have soiled exteriors. 11B -Two food workers in the basement produce | |||
| 2021-09-08 | B | 6620 Avenue U, Brooklyn, NY 11234 | 09A 10B 10D 11B 11C 12B 09C 15C 10C 15E 09D 02D |
| Deficiency Description: 09A - Handwash facility in deli counter lacks sanitary drying device. - Handwash facility in produce prep area lacks handwashing sign and sanitary drying device. - Handwash facilities in restrooms lack handwashing sign. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly against wall hampering proper inspection and cleaning. 10D - Refuse container in deli counter and produce prep area are not covered. 11B - Food worker in the produce prep area is observed working without hair restraint. 11C - Food worker is eating food in the deli counter. 12B - Store repackaged pasta entrees and imitation crabmeat lack customer labelling indicating ingredient statement. 09C - Restroom facility lacks covered trash receptacle in women's room. 15C - Knives/spatulas in deli counter are not properly maintained as follows: stored between wall/countertop. - Deli refrigerator is not properly maintained as follows: cooler vents are obstructed with food | |||
| 2021-07-19 | C | 6620 Avenue U, Brooklyn, NY 11234 | 10A 09D 09A 10D 09C 14B 14A 13B 11C 04G 10C 16D 16B 15G 15F 15E 15D 15C 15A 10B |
| Deficiency Description: 10A - Exterior back doors are not properly screened. 09D - The floor drain in storage hallway directly at front of meat room is not adequately maintained: soiled, rusted. 09A - Handwash facilities in meat room and deli area are observed to be blocked with equipment/trach containers. - Handwash facility in fresh fruits processing area is observed to lack soap. - Handwash facility in deli area is observed to lack handwashing sign. 10D - Refuse containers in deli area are overfilled, not covered, not removed at sufficient intervals. 09C - Restroom facility lacks covered trash receptacle in women's room. 14B - 6-10 live flies are noted around deli area by food preparation tables and trash containers. - 9-15 live flies are noted in rear storage area by dumpster area and opened back door. 14A - 5-10 old appearing mouse droppings are present on basement storeroom floor perimeter. 13B - Establishment fails to maintain accurate cooking temperature records for rotisserie chicken: records for 7/19/2 | |||
| 2021-05-24 | C | 6620 Avenue U, Brooklyn, NY 11234 | 06B 09F 10B 04F 16B 15G 15F 15E 09D 15D 10C 10D 11C 12D 14B 15C 10A 09A 09C |
| Deficiency Description: 06B - Smoked Nova Salmon vacuum packed, Santa Bremor Maties herring in oil are stored in retail area open display cooler at internal temperatures of 40-46°F for undetermined time. 8.5 pounds of product destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection. 09F - The sanitizing solution in deli warewash area is not available. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning in processing and storage areas. 04F - 20-50 fresh appearing mouse droppings are present on floor perimeter in basement fruits/produce processing area. 16B - Outside area behind building is improperly maintained with accumulation of spilled refuse. 15G - Inverted beverages crates in meat room storage areas are soiled and improperly used as storage pallets. 15F - Shelves in meat room are soiled with black mold and covered with dirty cart | |||
| 2020-10-19 | A | 6620 Avenue U, Brooklyn, NY 11234 | |
| 2020-06-10 | A | 6620 Avenue U, Brooklyn, NY 11234 | |
| 2018-02-05 | A | 6620 Avenue U, Brooklyn, NY 11234 | |
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| Street Address |
6620 AVENUE U |
| City | BROOKLYN |
| State | NY |
| Zip Code | 11234 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.