Westside Supermarket LLC

77 7th Avenue ####, New York, NY 10011

Overview

WESTSIDE SUPERMARKET LLC (doing business as WESTSIDE SUPERMARKET) is retail food store in New York licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #625236. The business location is at 77 7th Avenue ####, New York, NY 10011, in the county of NEW YORK. The operation type is Store. The establishment types of the store are A - Store, B - Bakery, C - Food Manufacturer.

Retail Food Store Information

License Number625236
Entity NameWESTSIDE SUPERMARKET LLC
DBA NameWESTSIDE SUPERMARKET
Address77 7th Avenue ####
New York
NY 10011
CountyNEW YORK
Operation TypeStore
Establishment TypeA - Store
B - Bakery
C - Food Manufacturer
Square Footage25000

Food Safety Inspections

Inspection DateGradeAddressDeficiency Number
2025-10-07A77 7th Avenue, New York, NY 10011
2025-08-04C77 7th Avenue, New York, NY 1001109D 15G 14C 10D 11A 15F 09G 06B 02A 10B 15D 15B 10C 10A 14B 09A 12B 15E 09F 13B 11B 11D 15C 04A 15A 12A 09E 16D 11C
Deficiency Description: 09D - Equipment wash sink spray head and fixture in rear kitchen areas are soiled.
15G - Food use packaging materials in the deli cheese prep area and fish sales section are improperly stored - not inverted or covered.
14C - A customer was observed with a small dog in retail area.
10D - Refuse containers in all the departments are not covered when not in use.
11A - Employee personal foods improperly stored in cheese open-air cooler near exposed, RTE food in retail cheese preparation area.
15F - Shelves in rear kitchen food prep area have buildup of dried food spillage.
09G - Proper sanitizer test devices are not available/in use in the establishment.
06B - Vacuum packaged smoked fish stating "Keep Refrigerated at 38*F" are stored in retail open-air cooler at an internal temperature of 42-49*F for an unknown time period, 7 lbs. of total product destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection, management was advised to
2024-08-27A77 7th Avenue, New York, NY 10011
2024-06-26B77 7th Avenue, New York, NY 1001115E 10C 13B 10A 15D 15B 06B 10D 11B 12A 10B 15G 11D 09E 09A 15C 09D 15F 12B 14B 15A 13E
Deficiency Description: 15E - Unused knives in the deli food prep area are improperly stored between electric pipe and the wall.- Unused table can opener in rear kitchen stored soiled , removed/ discarded during inspection .- Unused knife in the rear kitchen food prep area are improperly stored between prep table and the wall, removed during inspection.- Unused knife in the retail fish prep area is improperly stored soiled in the knife holder, removed and cleaned during inspection.- Unused equipment/debris in the basement storage area was noted to be stored in a manner which inhibits proper cleaning and inspection.
10C - Floor in deli section under display coolers and rear kitchen food prep area are soiled and have loose materials- Floor in rear kitchen food prep area and basement meat prep area noted with standing water.- Basement fish walk-in freezer floor was soiled and has loose materials
13B - Allergen notice for staff is not posted for employees involved in food preparation.- Establishment fails to maintain consumer inst
2022-09-08A77 7th Avenue, New York, NY 10011
2022-07-13C77 7th Avenue, New York, NY 1001110A 02B 04A 04F 06B 08A 09D 09E 09F 09G 16D 15A 15C 14B 12B 15F 15B 12A 10C 15D 10D 10B
Deficiency Description: 10A - Exterior exit door is propped open and is not properly screened.
02B - Raw shrimp in the fish area are found to be infested with house flies. 0.27 pounds of product destroyed under signed waiver during inspection.
04A - Can openers in the salad and kitchen areas have a buildup of dark grime across food contact surfaces. Equipment was removed from service during the time of inspection.
04F - 10-15 intermingled fresh and old appearing mouse droppings are present in cabinets of the salad and deli areas.
06B - Assorted vacuum packed smoked salmon and jarred herring labeled Keep refrigerated below 38°F are stored in the retail area and walk-in cooler with internal temperatures of 45-51°F for an unknown amount of time. 28.98 pounds of product destroyed under signed waiver during inspection. - Juice shots, raw sausage, raw shrimp and assorted sliced produce in the retail area are stored with internal temperatures of 53-60°F for an unknown amount of time. 59.59 pounds of product destroyed under s
2022-05-05C77 7th Avenue, New York, NY 1001110B 15C 09E 09F 09G 10A 10C 12A 12B 12C 13D 14B 15A 04F 15F 14C 09D 08A 10D 06B
Deficiency Description: 10B - Establishment has insufficient space to accommodate operations in the salad area and produce walk-in cooler with food items stored directly against wall hampering proper inspection and cleaning.
15C - Open air cooler in the retail area is not properly maintained as follows: The ceiling of the unit contains dripping condensation. -Knives in the fish area are not properly maintained as follows: The equipment is stored directly against a non-food contact surface. - Low boy in the fish area is not properly maintained as follows: The interior of the unit is soiled with old food debris. - Non-food contact ice machine in the storage area is not properly maintained as follows: The interior of the unit is soiled with mold-like residues.
09E - Ventilation system of the meat walk-in cooler contains flaking rust.
09F - Cleaning rags in the deli area are not stored in sanitizer during non-use.
09G - Proper sanitizer devices are not available in the deli area.
10A - Exterior exit door is propped open a
2022-03-07C77 7th Avenue, New York, NY 1001111D 04F 06A 06B 09D 09E 09F 09G 10B 10C 10D 11C 12A 12B 13B 14B 14C 15A 15C 15F 15G 11A
Deficiency Description: 11D - Locker room is not properly segregated from the storage area as shoes, hats, and jackets are stored directly on top of containers of canned beverages.
04F - 10-15 intermingled fresh and old appearing mouse droppings are present on shelves in the salad and deli areas.
06A - Roasted turkey is not properly refrigerated during cooling and is 65-67°F after an unknown amount of time in the cooling phase. 24.24 pounds of product destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection. - Assorted soups in the kitchen are not properly refrigerated during cooling and is 70-81°F after and unknown amount of time in the cooling phase. 194 pounds of product destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection.
06B - Vacuum packed smoked salmon in the deli and retail areas are stored with temperatures of 41-51°F for over one week. 36.58 pounds of product were destroyed under
2020-10-20A77 7th Avenue, New York, NY 10011
2018-08-28B77 7th Avenue, New York, NY 1001106B
Deficiency Description: 06B Potentially hazardous foods are not stored at safe temperatures

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Location Information

Street Address 77 7TH AVENUE ####
CityNEW YORK
StateNY
Zip Code10011

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Dataset Information

This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.