NEW KING FISH MARKET INC (doing business as NEW KING FISH MARKET) is retail food store in Brooklyn licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #749798. The business location is at 1315 Fulton St, Brooklyn, NY 11216, in the county of KINGS. The operation type is Store. The establishment types of the store are A - Store, C - Food Manufacturer.
| License Number | 749798 |
| Entity Name | NEW KING FISH MARKET INC |
| DBA Name | NEW KING FISH MARKET |
| Address | 1315 Fulton St Brooklyn NY 11216 |
| County | KINGS |
| Operation Type | Store |
| Establishment Type | A - Store C - Food Manufacturer |
| Square Footage | 1200 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2025-12-31 | A | 1315 Fulton St, Brooklyn, NY 11216 | |
| 2024-08-29 | A | 1315 Fulton St, Brooklyn, NY 11216 | |
| 2024-08-08 | B | 1315 Fulton St, Brooklyn, NY 11216 | 04A 14B 10A 10B 10C 15E 15A 12B 10D 09D 11B 15C |
| Deficiency Description: 04A - Two poly cutting boards in the rear seafood processing area have extensive deep knife scores, containing imbedded/dark matter, across food contact surfaces. Equipment removed from service during inspection. 14B - Four live flies are noted in the rear seafood processing area. 10A - Exterior retail exit door exhibits space greater than 1/4 inch at the bottom and in between door panels. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly against the wall hampering proper inspection and cleaning. 10C - Floor in the rear seafood processing area is noted with broken tiles and pooling water.- Ceiling in the rear seafood processing area is noted with water stains 15E - Unused equipment and materials in the rear storage area are stored in a manner which inhibits proper cleaning and inspection. 15A - Ice maker machine in the rear seafood processing area has moderate build-up of foreign matter on food contact surfaces.- Scissors and fi | |||
| 2023-02-21 | A | 1315 Fulton St, Brooklyn, NY 11216 | |
| 2022-12-09 | C | 1315 Fulton St, Brooklyn, NY 11216 | 16B 15C 15F 15B 15E 09A 11C 10C 09C 12B 10D 04F 04A 09E 14A 14B |
| Deficiency Description: 16B - Outside area behind building is improperly maintained with overgrowth of extensive dense, tall, vegetation. 15C - Walk-in cooler is not properly maintained as follows: walls and ceiling exhibit dark stains, flap curtains exhibit mold-like stains. Metal door exhibit broken cracked surfaces. - Walk-in freezer is not properly maintained as follows: heavy ice accumulation around the products and observed on doors and floor. 15F - Shelves in rear storage area are oxidized and have buildup of dried food spillage. 15B - Non-food contact surfaces of seafood preparation tables have accumulation of dried food scraps. 15E - Unused stoarge materials in rear storage area are soiled and stored in a manner which inhibits proper cleaning and inspection. - Unused fryer in seafood service area is stored soiled. 09A - Handwash facility in seafood preparation area is observed to lack hand washing sign. 11C - Food worker is drinking coffee in the seafood preparation area as indicated by coffee cup. 10C | |||
| 2022-02-24 | B | 1315 Fulton St, Brooklyn, NY 11216 | 04A 04H 15E 15C 15A 13A 12D 10D 10C 12B 11C 10B 09F 09D 09C 09A |
| Deficiency Description: 04A - Fish scrapper in fish processing area has buildup of imbedded/dark matter across food contact surfaces. Equipment properly cleaned and sanitized during inspection. 04H - Equipment cleaning or sanitizing facilities for fish processing area are inadequate as follows: condensate water drainage pipe is directly leaking water in equipment wash sink. Management removed the pipe during inspection and directed into floor. 15E - Unused storage materials in rear storage area are stored in a manner which inhibits proper cleaning and inspection. 15C - Walk-in cooler is not properly maintained as follows: walls and ceiling exhibit dark grime, door corners are oxidized and gasket is broken. 15A - Poly cutting board in seafood preparation area has a moderate build-up of dried food stains and knife scores on food contact surfaces. 13A - 21B. The establishment conducts food processing activities and does not have a valid Article 20-C License. Licensable operations, as stated by management and observed, ar | |||
| 2021-10-04 | C | 1315 Fulton St, Brooklyn, NY 11216 | 16E 16D 16B 15F 15E 15C 10C 10A 09F 09E 09C 04H 04F 04E 04A 09A 12B 15B 14B 11B 10D 13A |
| Deficiency Description: 16E - Shellfish tags in walk-in cooler in the fish processing area are not organized in a manner that permits proper inspection. 16D - Morgue return area is not adequately identified or segregated in the fish processing area. 16B - Outside area behind building is improperly maintained with accumulation of unused materials, spilled refuses and debris. 15F - Shelves in the seafood processing area are dust laden. 15E - Unused knives are stored between pipe and wall in the seafood service area. 15C - Walk-in freezer in the seafood processing area is not properly maintained as follows: Foods items directly stored on the floors. 10C - Floors in the seafood processing area are soiled. - Wall in the seafood processing area is noted with green fungus. 10A - Exterior exit door in the retail area is opened and is not properly screened when not in use. 09F - Chlorine sanitizing solution in the seafood service area has an excessive concentration. Proper chlorine | |||
| Street Address |
1315 FULTON ST |
| City | BROOKLYN |
| State | NY |
| Zip Code | 11216 |
Address: 1315 Fulton St, Brooklyn, NY 11216 |
Address: 1276 Fulton St, Brooklyn, NY 11216 Inspection Date: 2022-05-17 |
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Address: 325 Quincy Street, Brooklyn, NY 11216 Inspection Date: 2025-09-26 | ||
Address: 493 Tompkins Ave, Brooklyn, NY 11216 Inspection Date: 2025-12-01 | ||
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.