Great Wall (NYS Health Operation #1085095) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 837-E Midland Avenue, Yonkers, NY 10704. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 1085095 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | GREAT WALL |
| Operation Name | GREAT WALL |
| Facility Address | 837-E MIDLAND AVENUE, YONKERS |
| Permitted Corporation Name | LINS RESTAURANT AND FOOD INC. |
| Permitted Operator Name | DONG LIN |
| Address | 837-E Midland Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-05-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 7 |
| Violations | 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| Inspection Comments | VIOLATIONS REVIEWED WITH OPERATOR. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-08-21 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 12E; 14B; 16; 8A Routine inspection of Great Wall at 837-e Midland Avenue in Yonkers NY 10704.|Facility observed without critical violations.|Facility receives regular extermination, allergen trained staff on site at time of inspection - adequate allergen signage provided to operator.||OPERATOR IS REMINDED TO REFER TO THEIR SERVSAFE MANAGER COURSE WITH RESPECT TO TEMPERATURES AND COOLING OF POTENTIALLY HAZARDOUS FOODS. |ALL POTENTIALLY HAZARDOUS FOOD MUST BE COOLED BY A METHOD WHEREIN THE FOOD CAN BE COOLED FROM 120F TO 70F IN 2 HOURS AND 70F TO 45F IN AN ADDITIONAL 4 HOURS.||KEEP FOOD IN REFRIGERATED STORAGE UNTIL READY FOR USE. |
| 2024-10-01 | Inspection | Critical: , Noncritical: 16, Violation Items: 10A; 10B; 11A; 11D; 12C; 12E; 14A; 14B; 14C; 15A; 15B; 8B Routine inspection of Great Wall at 837-e Midland Avenue Yonkers NY 10704.|At time of inspection, no critical violations observed. |FACILITY IS REMINDED THAT ALL HOT HELD FOOD MUST BE PROVIDED 140F TEMPERATURE OR GREATER AT ALL TIMES.|FACILITY IS REMINDED THAT ALL COLD HELD FOOD MUST BE PROVIDED 45F TEMPERATURE OR LESS AT ALL TIMES.|FACILITY IS REMINDED THAT ALL COOLING MUST TAKE PLACE BY AN APPROVED METHOD WHEREIN THE TEMPERATURE OF THE FOOD CAN BE REDUCED FROM 120F TO 70F IN 2 HOURS AND FROM 70F TO 45F IN ADDITIONAL 4 HOURS. ||*** OPERATOR MUST TAKE TEMPERATURE REGULARLY DURING COOLING OF FOOD TO ENSURE THAT IT IS BEING PROPERLY COOLED, AND PLACED INTO REFRIGERATED STORAGE ONCE ADEQUATELY COOLED ***.||ALL VIOLATIONS IN THIS REPORT TO BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. |
| 2023-11-09 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11A; 11D; 12E; 14A; 14B; 8A VIOLATIONS REVIEWED WITH OPERATOR. |
| 2022-06-03 | Inspection | Critical: , Noncritical: , Violation Items: permission to operate granted |let this report serve as a temporary permit to operate until the formal permit is received |facility must follow all local county state laws codes rules and regulations |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
Address: 585 Fulton Avenue, Hempstead, NY 11550 Food Service Description: Food Service Establishment Inspection Date: 2012-04-27 | |||
Address: 84 South Avenue, Hilton, NY 14468 Food Service Description: Restaurant Inspection Date: 2015-07-15 | |||
Address: 692 Stewart Avenue, Garden City, NY 11530 Food Service Description: Food Service Establishment Inspection Date: 2018-06-20 | |||
Address: 392 Kenwood Ave., Albany, NY Food Service Description: Restaurant Inspection Date: 2003-01-09 | |||
Address: 5962 State Route 31, #11, Cicero, NY 13039 Food Service Description: Restaurant Inspection Date: 2023-09-08 | |||
Address: 134 Spring Street, Ossining, NY 10562 Food Service Description: Food Service Establishment Inspection Date: 2015-02-25 | |||
Address: 2680 West Ridge Road, Rochester, NY 14626 Food Service Description: Restaurant Inspection Date: 2010-07-09 | |||
Address: 15 West Broad Street, Mount Vernon, NY 10552 Food Service Description: Food Service Establishment Inspection Date: 2013-10-25 | |||
Address: 15 West Broad Street, Mount Vernon, NY 10552 Food Service Description: Food Service Establishment Inspection Date: 2011-12-15 | |||
Address: 576 Gramatan Avenue, Mount Vernon, NY 10550 Food Service Description: Restaurant Inspection Date: 2004-03-29 | |||
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Address: 47-4 Boundary Avenue, South Farmingdale, NY 11735 Food Service Description: Food Service Establishment Inspection Date: 2022-10-13 |
| Street Address |
837-E MIDLAND AVENUE |
| City | YONKERS |
| State | NY |
| Zip Code | 10704 |
Address: 8000 Mall Walk - #3090, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-10-31 | |||
Address: 160 Woodlawn Avenue, Yonkers, NY 10704 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 | |||
Address: 27 Meyer Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-11-21 | |||
Address: 960 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 | |||
Address: 745 Midland Avenue, Yonkers, NY 10704 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-29 | |||
Address: 1010 Mall Walk West, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-09-29 | |||
Address: 680 Bronx River Road, Yonkers, NY 10704 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-10-20 | |||
Address: 857 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-09-17 | |||
Address: 541 Central Park Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-10-10 | |||
Address: 375 Kneeland Avenue, Yonkers, NY 10704 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
| Find all businesses in the same zip code | |||
Address: 585 Fulton Avenue, Hempstead, NY 115504540 Food Service Description: Food Service Establishment Inspection Date: 2021-09-24 |
Address: 837 E Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2015-04-27 |
Address: 39 North Plank Rd. - Ste 17, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2015-12-22 |
Address: 517 Main Street, Poughkeepsie, NY 12601 Food Service Description: Restaurant Inspection Date: 2021-11-16 |
Address: 14 Thiells Mount Ivy Road, Pomona, NY 10970 Food Service Description: Food Service Establishment Inspection Date: 2018-08-21 |
Address: 272 Route 32, Central Valley, NY 10917 Food Service Description: Food Service Establishment Inspection Date: 2018-01-25 |
Address: 692 Stewart Avenue, Garden City, NY 11530 Food Service Description: Food Service Establishment Inspection Date: 2023-01-05 |
Address: 418a East Sanford Boulevard, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2018-10-17 |
Address: 393 Main Street, Beacon, NY 12508 Food Service Description: Restaurant Inspection Date: 2023-11-08 |
Address: 9 New Paltz Plaza, New Paltz, NY 12561 Food Service Description: Food Service Establishment Inspection Date: 2025-02-21 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.