Mac Shak (NYS Health Operation #1125463) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1315 East State Street, Olean Ny, NY 14760. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 1125463 |
| NYSDOH Gazetteer | 040100 |
| Facility Name | MAC SHAK |
| Operation Name | MAC SHAK |
| Facility Address | 1315 EAST STATE STREET, OLEAN NY |
| Permitted Corporation Name | MACSHAK, LLC |
| Permitted Operator Name | JORDAN MONROE |
| Address | 1315 East State Street Olean Ny NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Local Health Department | Cattaraugus County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 3 |
| Violations | Item 6B- Critical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.; Item 7F- Critical Violation [RED] Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; |
| Inspection Comments | Discussed issues identified during the inspection with owner over the phone. Recommended obtaining a speed rack or other movable unit for storage of dirty dishes during operation. Also discussed proper reheating and hot holding methods with operator. The current process must be re-evaluated to ensure that all TCS foods are kept at appropriate temperatures at all times during operation. Different equipment may be necessary to accomodate the foods served. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 11A; 6B; 7F; 8E Discussed issues identified during the inspection with owner over the phone. Recommended obtaining a speed rack or other movable unit for storage of dirty dishes during operation. Also discussed proper reheating and hot holding methods with operator. The current process must be re-evaluated to ensure that all TCS foods are kept at appropriate temperatures at all times during operation. Different equipment may be necessary to accomodate the foods served. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
1315 EAST STATE STREET |
| City | OLEAN NY |
| State | NY |
| Zip Code | 14760 |
Address: 1421 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-07 |
Address: 1695 Olean Portville Road, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2017-11-02 |
Address: 1421 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2022-12-19 |
Address: 923 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-07-11 | |||
Address: 2703 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-06 | |||
Address: 241 1/2 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-06 | |||
Address: 113 North Union Street, Olean, NY 14760 Food Service Description: Bakery Inspection Date: 2023-11-07 | |||
Address: 1050 Wayne Street, Olean, NY 14760 Food Service Description: Day Care Center Food Service Inspection Date: 2023-11-06 | |||
Address: 800 Wayne Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-04 | |||
Address: 1238 Rock City Road, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-24 | |||
Address: 202 South Union Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2023-06-09 | |||
Address: 700 West State St. #4, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2023-11-07 | |||
Address: 112 North Barry Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-31 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.