Cerbone's Rye Ridge Bakery (NYS Health Operation #782920) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 140 South Ridge Street, Rye Brook, NY 10573. The food service type is Food Service Establishment - Bakery. The last inspection date is October 26, 2023.
| NYS Health Operation ID | 782920 |
| NYSDOH Gazetteer | 594200 |
| Facility Name | CERBONE'S RYE RIDGE BAKERY |
| Operation Name | CERBONE'S RYE RIDGE BAKERY |
| Facility Address | 140 SOUTH RIDGE STREET, RYE BROOK |
| Permitted Corporation Name | APARICIO & SONS BAKERY, INC. |
| Permitted Operator Name | CESAR APARICIO |
| Address | 140 South Ridge Street Rye Brook NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Bakery |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-10-26 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | DISCUSSED NEW UPON REQUEST LAW WITH OPERATOR. FACILITY HAS REGULAR PEST CONTROL SERVICE PROVIDED. ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-26 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14A; 15A; 15B DISCUSSED NEW UPON REQUEST LAW WITH OPERATOR.|FACILITY HAS REGULAR PEST CONTROL SERVICE PROVIDED.|ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. |
| 2022-10-04 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 12C; 14B; 15A; 15B; 8A Correct all recurring violations immediately |
| 2022-09-20 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10B; 11B; 12C; 12D; 14A; 14B; 15A; 15B; 16; 8A; 8B; 8E Operator given up until Friday 9/23/22 to resolve permit issue to avoid SHUTDOWN of FSE and issuance of a Notice of Hearing.Also include an additional check for $100 for late fee.Pest extermination service provided by R.Dana Pest Control on 8/16 and 9/8/22 and flies infestation reported on these two service dates |
| 2020-06-12 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 12E; 3C; 9B Red violation and hygiene inspection during COVID-19 pandemic. Measured temperatures acceptable. No sign of cross contamination. All employees wearing masks upon arrival of inspector. No dishwasher on site. Facility uses bleach for 3 bay sink and wiping cloth sanitizer. Inspector suggests facility purchases sanitizer test strips. Soap and hot and cold water at handwash sinks. Facility doing take out only. Handouts given: wiping cloth, clorox sanitizer, CDC cleaning and disinfecting, handwashing, 3 bay sink set up, COVID-19 guidelines |
| 2019-01-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION.|OPERATOR IS CURRENTLY REDOING THE INTERIOR OF WALK-IN REFIGERATOR IN LOWER AREA OF BAKERY AT THIS THIS.|FACILITY CURRENTLY MONTHLY PEST CONTROL SERVICE. PROOF PROVIDED. |
| 2018-02-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A NOTED VIOLATION MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION.|FACILITY CURRENTLY HAS MONTHLY PEST CONTROL SERVICE. |
| 2017-01-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 14B; 8E ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION.|FACILITY CURRENTLY HAS MONTHLY PEST CONTROL SERVICE.|CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
| 2016-02-23 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 16 REINSPECTION FROM REPORT DATED 2/16/2016 WERE FOUND CORRECTED OR IN THE PROCESS OF BEING CORRECTED.|OPERATOR HAS INCREASED THE RODENT CONTROL MEASURES. ALL DROPPINGS WERE CLEANED UP.|ALL REMAINING VIOLATIONS MUST BE COMPLETED BY NEXT ROUTINE INSPECTION. |
| 2016-02-16 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 14A; 15B; 16; 8A ALL NOTED VIOLATIONS MUST BE CORRECTED BY RE-INSPECTION DATE. RE-INSPECTION WILL BE ON/OR ABOUT FEB.23RD 2016.|FACILITY CURRENTLY HAS MONTHLT PEST CONTROL SERVICE.|CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
| 2015-01-24 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 12D; 12E; 14A; 14B; 15A; 8C |
| 2014-01-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 15A; 8A |
| 2013-01-18 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 15A; 15B; 8A; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 140 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Bakery Inspection Date: 2011-02-07 |
| Street Address |
140 SOUTH RIDGE STREET |
| City | RYE BROOK |
| State | NY |
| Zip Code | 10573 |
Address: 140 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Bakery Inspection Date: 2011-02-07 |
Address: 261 South Ridge Street, Rye Brook, NY 105733414 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 |
Address: 116 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-04-14 |
Address: 100 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 |
Address: 104 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Frozen Desserts Inspection Date: 2014-01-29 |
Address: 34 Rye Ridge Plaza, Rye Brook, NY 10573 Food Service Description: Catering Operation Inspection Date: 2014-09-15 |
Address: 508 Westchester Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-02-14 |
Address: 504 Westchester Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2017-05-05 |
Address: 172 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-11-03 |
Address: 275 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2018-03-01 |
Address: 104 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2021-10-08 |
Address: 143 Westchester Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-07-29 | |||
Address: 7 Willow Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-10-02 | |||
Address: 100 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 223 Westchester Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-08-12 | |||
Address: 23 Putnam Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-07-15 | |||
Address: 126 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 6 North Pearl Street, Port Chester, NY 10573 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2023-10-27 | |||
Address: 110 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-07-21 | |||
Address: 23 1/2 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-10-25 | |||
Address: 414 Willett Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-08-05 | |||
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Address: 918-14 South Main Street, South Farmingdale, NY 11735 Food Service Description: Bakery Inspection Date: 2021-04-30 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.