Lenny's Bagels (NYS Health Operation #447217) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 172 South Ridge Street, Rye Brook, NY 10573. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 3, 2023.
| NYS Health Operation ID | 447217 |
| NYSDOH Gazetteer | 594200 |
| Facility Name | LENNY'S BAGELS |
| Operation Name | LENNY'S BAGELS |
| Facility Address | 172 SOUTH RIDGE STREET, RYE BROOK |
| Permitted DBA | RYE BAGELS |
| Permitted Corporation Name | RYE BAGELS, LTD. |
| Permitted Operator Name | LEONARD DAMATO |
| Address | 172 South Ridge Street Rye Brook NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-11-03 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 18 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Smoked Salmon in front display case currently barely maintaining adequate temperature, facility must turn down temperature on display case and ensure that all smoked fish is held at 38F or lower at all times. All temperatures measured adequate. Extermination provided by EJ pest control, date of last extermination 10/31/23 Reinspection required. Reinspection on or about 11/24/23. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-03 | Inspection | Critical: 0, Noncritical: 18, Violation Items: 10A; 10B; 11D; 12C; 12D; 12E; 14A; 14B; 14C; 15A; 15B; 8A; 8E Smoked Salmon in front display case currently barely maintaining adequate temperature, facility must turn down temperature on display case and ensure that all smoked fish is held at 38F or lower at all times. All temperatures measured adequate. |Extermination provided by EJ pest control, date of last extermination 10/31/23|Reinspection required. Reinspection on or about 11/24/23. |
| 2021-03-22 | Inspection | Critical: 1, Noncritical: 23, Violation Items: 10B; 11A; 11D; 12C; 12E; 14A; 14B; 14C; 15A; 15B; 5C; 8A; 8C; 8E; 9D Discussed: Facility exterminated monthly by EJ Pest Control last visit on 3/9/21. Failure to resolve rodent problem will result in issuance of a ticket. Operator must ensure all food is stored in rodent proof containers, facility is of adequate sanitary conditions, and lacks harborage areas and points of entry. Facility must be exterminated as often as necessary.; Ice scoop.; Routine cleaning schedule and maintenance of facility.; All staff observed wearing a mask at this time. Operator is having staff all COVID questions daily. Question should be added regarding staff temperature. Bleach is used to sanitized food and non-food contact surfaces. Discussed contact time.; NY Forward safety plan is on-site. Cleaning log must be maintained for cleaning/sanitizing high touch and high risk areas.; Reinspection on or about 4/19/21. |
| 2020-02-06 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: measured temperatures acceptable. update summons php-8316-20-mk-szs4-fse $250 fone and waiver issued at this time. |
| 2020-01-07 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 11A; 11B; 11C; 11D; 12E; 14A; 14C; 15A; 15B; 16; 8D; 8E measured temperatures acceptable. summons php-8316-20-mk-szs4-fse issued at this time. re-inspection to occur in or about 4 weeks. |
| 2019-02-08 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED JAN. 23, 2019N WERE FOUND CORRECTED.|OPERATOR TO IMPROVE LIGHTING AND CLEAN LIGHT FIXTURES BEHIND MENU BOARD AT FRONT COUNTER. AREA NEEDS MORE CLEANING. |
| 2019-01-23 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11D; 12C; 15A; 8E ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION. REINSPECTION WILL BE IN 2 WEEKS FROM INSPECTION DATE.|REVIEWED PEST CONTROL RECORDS DURING INSPECTION. FACILITY HAS MONTHLY SERVICE AT THIS TIME.|CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
| 2018-04-05 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED MAR. 27, 2018 WERE FOUND CORRECTED.|NCFA ON COMPLAINT # 59-18-00352. |
| 2018-03-14 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12A REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED FEB.22, 2018 WERE FOUND CORRECTED EXCEPT FOR THE ABOVE NOTED VIOLATION.|OPERATOR/OWNER WAS REQUESTED TO IMPROVE LIGHTING IN THE KITCHEN.|FLOORS MUST BE CLEANED/MAINTAINED DAILY IN FACILITY.|RODENTS (MICE) FOUND UNDER CONTROL AT THIS TIME.|REMAINING VIOLATION MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. |
| 2018-02-22 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 11D; 12A; 12C; 14A; 14B; 15A; 15C; 16 REVIEWED PEST CONTROL RECORDS FOR FACILITY. CURRENTLY, FACILITY HAS BI-MONTHLY PEST SERVICE. DISCUSSED IIMPROVED RODENT CONTOL MEASURES WITH OWNER. |ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE REINPECTION. REINSPECTION WILL BE IN THREE (3) WEEKS FROM INSPECTION DATE.|CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
| 2017-02-21 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 1/26/2017 WERE FOUND CORRECTED EXCEPT FOR THE ABOVE NOTED VIOLATION. FRUIT FLIES FOUND UNDER CONTROL AT THIS TIME. |TICKET # 6679 TO BE ISSUED AT THIS TIME FOR INFESTATION OF FRUIT FLIES OBSERVED DURING 1/26/2017 INSPECTION.|OPERATOR WILL BE GRANTED A WAIVER AT THIS TIME. |REMAINING VIOLATION WILL BE CHECHED ON AT NEXT ROUTINE INSPECTION. |
| 2017-01-26 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11D; 12C; 14A; 15A; 15B ALL NOTED VIOLATIONS MUST BE CORRECTED BY REINSPECTION DATE. REINSPECTION WILL BE ON OR ABOUT 2WEEKS FROM INSPECTION DAY.|A TICKET TO BE ISSUED AT THIS TIME FOR A FRUIT FLY INFESTATION. A WAIVER WILL BE CONSIDERED IF THE FRUIT FLY INFESTATION IS FOUND UNDER CONTROL AT TIME OF REINSPECTION.|OPERATOR CURRENTLY HAS REGULAR PEST CONTROL SERVICE. PROOF PROVIDED.|CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.|NOTE: OPERATOR PLANS ON REPAINTING ENTIRE FACILITY SOON. WALLS DISCOLORED IN AREAS. |
| 2016-03-30 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 16 REINSPECTION SHOWED MOST VIOLATIONS FROM REPORT DATED 3/8/2016 WERE FOUND CORRECTED. REMAINING VIOATIONS WHICH ARE LISTED ABOVE ARE IN THE PROCESS OF BEING COMPLETED AND WILL BE CHECKED ON NEXT INSPECTION.|NOTE: IF OPERATOR DOES NOT HAVE A CURRENT SERVSAFE CERTIFICATE, ONE MUST BE ACQUIRED BY NEXT INSPECTION. |
| 2016-03-08 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 14A; 15A; 2C; 8A DISCUSSED WITH OPERATOR THE PROPER HOLDING TEMPERATURE FOR SMOKED FISH. MUST BE HELD AT 38 DEGREES AT ALL TIMES.|REINSPECTION WILL BE IN THREE (3) WEEKS FROM INSPECTION DATE.|NOTE: ALL FOOD ITEMS MUST BE STORED OFF THE FLOOR 6 AT ALL TIMES.|FACILITY CURRENTLY HAS MONTHLY PEST CONTROL SERVICES. PROOF PROVIDED AT TIME OF INSPECTION. |
| 2015-10-24 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 12E; 15A; 15B; 2C; 8C; 8E DISCUSSED; BARE HAND CONTACT POLICY. |
| 2015-03-06 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12A |
| 2015-02-28 | Inspection | Critical: 2 (2 not corrected), Noncritical: 6, Violation Items: 12A; 12D; 12E; 14A; 15A; 5A; 5C; 8E |
| 2014-01-28 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 12D; 12E; 4A; 8A; 8E |
| 2013-01-16 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15B; 5A |
| 2012-04-23 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-04-11 | Inspection | Critical: 3, Noncritical: 8, Violation Items: 10B; 12C; 12D; 12E; 15A; 15B; 5A; 5E; 8A; 8E |
| 2011-02-11 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-02-04 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10B; 12C; 12E; 15A; 15B; 4A; 5E; 8A; 8E |
| 2009-02-17 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10B; 11D; 12A; 12E; 14A; 3B; 5E |
| 2008-10-22 | Re-Inspection | Critical: 1 (1 not corrected), Noncritical: 1, Violation Items: 15A; 2C |
| 2008-09-25 | Inspection | Critical: 3 (1 not corrected), Noncritical: 10, Violation Items: 10A; 10B; 11B; 12E; 15A; 15B; 1C; 2C; 4A; 8A; 8E |
| 2008-03-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-02-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-05-04 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
| 2007-04-19 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 12E; 14C; 15A; 15B; 2E; 5A; 8A |
| 2006-01-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-11 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
Address: 4662 Boston Post Road, Pelham Manor, NY 10803 Food Service Description: Food Service Establishment Inspection Date: 2020-11-02 |
| Street Address |
172 SOUTH RIDGE STREET |
| City | RYE BROOK |
| State | NY |
| Zip Code | 10573 |
Address: 480 Westchester Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2015-09-29 |
Address: 100 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 |
Address: 104 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2021-10-08 |
Address: 504 Westchester Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2017-05-05 |
Address: 176 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2021-03-22 |
Address: 275 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2018-03-01 |
Address: 7 Rye Ridge Plaza, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2014-01-09 |
Address: 32 Garibaldi Place, Rye Brook, NY 10573 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2023-03-28 |
Address: 118 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2022-10-04 |
Address: 126 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 |
Address: 414 Willett Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-08-05 | |||
Address: 2 Putnam Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 | |||
Address: 143 Westchester Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-07-29 | |||
Address: 140 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Bakery Inspection Date: 2023-10-26 | |||
Address: 126 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 6 North Pearl Street, Port Chester, NY 10573 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2023-10-27 | |||
Address: 1-11 Willett Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-08-05 | |||
Address: 23 1/2 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-10-25 | |||
Address: 100 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 23 Putnam Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-07-15 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.