Garrison Restaurant and Pizzeria (NYS Health Operation #943657) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2534 Route 9, Garrison, NY 10524. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 943657 |
| NYSDOH Gazetteer | 395300 |
| Facility Name | GARRISON RESTAURANT & PIZZA |
| Operation Name | GARRISON RESTAURANT AND PIZZERIA |
| Facility Address | 2534 ROUTE 9, GARRISON |
| Permitted Corporation Name | GARRISON FINEST REST. & PIZZERIA INC. |
| Permitted Operator Name | CLEVER ASTUDILLO |
| Address | 2534 Route 9 Garrison NY 10524 |
| Municipality | PHILIPSTOWN |
| County | PUTNAM |
| Local Health Department | Putnam County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 15B |
| 2023-05-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 15B |
| 2022-11-08 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B; 8A |
| 2022-03-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A |
| 2021-12-17 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: The water damaged ceiling tiles were replaced in the establishment. I spoke to the owner yesterday and he requested an extension for the ceiling repair work located in the kitchen by the walk- in refrigerator due to a personal event. He said that he planned to finish it this weekend. The repair work in this area was started and all new sheetrock was replaced in the whole area that was previously in poor repair. Taping and painting is needed now. Ceiling area to be smooth and easily cleanable. |Owner to ensure that the roof leaks have all been repaired.| The operator was instructed to e- mail pictures of the completed work by the walk-in refrigerator once it is finished |
| 2021-09-24 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12C; 15A Telephone call with the owner of the building Mr. Lee Erickson at 12:30 pm today. I discussed my concerns and the need to repair the ceiling in front of and above the walk-in refrigerator. Also mentioned the many water damaged ceiling tiles that are present. He said to give him a few weeks and that he would take care of it. I told him that I would reinspect after 1 month.|Roof water leaks need to be repaired.|cc: Building Inspector of town Greg Wunner | Lee Erickson |
| 2021-05-07 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A Business Safety plan is present and Covid requirements are being followed. The re-inspection report was discussed with the manager; no signature was requested because of Covid. |Re-inspection conducted to address ceiling disrepair from roof water leaks. An e-mail from the Building Inspector dated March 23, 2021 was added to the file; he said the kitchen ceiling is not compromised as far as being safe to occupy and that he has spoken to the owner who said that repair work has already begun. |
| 2021-02-25 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 15A Amended copy as original was missing violations. The Business re-opening Safety plan was present and Covid guidance is being followed. Mask sign is present and masks are being properly worn. Ensure exterior seats are 6 feet apart. |The inspection report was discussed with the owner, no signature was requested because of Covid. |*The roof water leakage needs to be fixed to prevent structural failure in the area by the walk-in refrigerator and repairs made to the ceiling. The area should be inspected by a professional in case the ceiling will need extra supports installed before the roof is repaired. |The operator said he will give the inspection report to the owner. |I discussed with the operator my referrals also in the past to the Building Inspector and that I will e-mail him again regarding roof water leaks and my concern for the area above and in front of the walk-in refrigerator. Water damaged and moldy ceiling tiles can grow Stachybotrys mold which can be harmful to people. |Badly water damaged tiles need to be replaced immediately.|Reinspection will be made after 1 month.|cc: Building Inspector Greg Wunner |
| 2020-12-10 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 15A; 15B The Business re-opening Safety plan was present and Covid guidance is being followed. |I discussed the report with the owner, no signature was requested because of Covid. |
| 2020-03-11 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 12C; 15A |
| 2019-12-10 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 12C; 15A; 8A The Building Inspector will be informed of the ceiling by the walk-in refrigerator as itÂ’s structural integrity is in question. Roof repairs appear to be needed ASAP. The operator said water damaged ceiling tiles were replaced a month ago though with the last rain, they again became water damaged again. |
| 2019-01-16 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11B; 11D; 15A; 8C |
| 2018-10-16 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A |
| 2018-04-20 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 15C |
| 2017-10-04 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12D; 15A; 8A |
| 2017-02-08 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 14B; 15A; 8A |
| 2016-09-14 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: There are no dented cans on the food storage shelf and there is a designated area for returns. :) |
| 2016-09-08 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 1D Red violations are subject to enforcement action. No evidence of septic failure. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
Address: 2534 Route 9, Garrison, NY 10524 Food Service Description: Restaurant Inspection Date: 2016-01-21 |
| Street Address |
2534 ROUTE 9 |
| City | GARRISON |
| State | NY |
| Zip Code | 10524 |
Address: 2534 Route 9, Garrison, NY 10524 Food Service Description: Restaurant Inspection Date: 2009-09-25 |
Address: 2534 Route 9, Garrison, NY 10524 Food Service Description: Restaurant Inspection Date: 2016-01-21 |
Address: 1135 Rte 9D, Garrison, NY 10524 Food Service Description: Restaurant Inspection Date: 2023-04-27 | |||
Address: 1616 Route 9, Garrison, NY 10524 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2007-12-03 | |||
Address: 405 Sprout Brook Road, Garrison, NY 10524 Food Service Description: Restaurant Inspection Date: 2020-03-04 | |||
Address: 41 Old Highland Turnpike, Garrison, NY 10524 Food Service Description: Food Service Establishment Inspection Date: 2023-05-24 | |||
Address: 781 Route 9d, Garrison, NY 10524 Food Service Description: Food Service Establishment Inspection Date: 2021-09-02 | |||
Address: 444 Saw Mill River Road, Elmsford, NY 10524 Food Service Description: Food Service Establishment Inspection Date: 2021-05-05 | |||
Address: 79 St. Basil Road, Garrison, NY 10524 Food Service Description: School K-12 Food Service Inspection Date: 2023-05-30 | |||
Address: 7 Garrison Landing, Garrison, NY 10524 Food Service Description: Food Service Establishment Inspection Date: 2021-09-22 | |||
Address: 405 Sprout Brook Road, Garrison, NY 10524 Food Service Description: Delicatessen Inspection Date: 2018-10-16 | |||
Address: 1100 Route 9d, P. O. Box 193, Garrison, NY 10524 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-24 | |||
| Find all businesses in the same zip code | |||
Address: 110 Main Street, Cooperstown, NY 13326 Food Service Description: Restaurant Inspection Date: 2023-02-09 |
Address: 47 Franklin Avenue, Valley Stream, NY 11580 Food Service Description: Restaurant Inspection Date: 2016-02-16 |
Address: 95 Maher Lane Suite 6, Harriman, NY 10926 Food Service Description: Food Service Establishment Inspection Date: 2023-04-19 |
Address: 220 Beach Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2023-05-04 |
Address: 1696 Merrick Road, Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2023-03-23 |
Address: 2085 Hillside Avenue, New Hyde Park, NY 11040 Food Service Description: Restaurant Inspection Date: 2015-01-29 |
Address: 10 Oakland Avenue, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2015-10-26 |
Address: 283 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2018-04-24 |
Address: 121 Rockland Center, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2023-03-23 |
Address: 173 South Riverside Avenue, Croton-On-Hudson, NY 10520 Food Service Description: Food Service Establishment Inspection Date: 2018-12-06 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.