Village Creamery Inc (NYS Health Operation #543109) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 14 Mill Street, Wappingers Falls, NY 12590. The food service type is Food Service Establishment - Ice Cream Store. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 543109 |
| NYSDOH Gazetteer | 136800 |
| Facility Name | VILLAGE CREAMERY |
| Operation Name | VILLAGE CREAMERY |
| Facility Address | 14 MILL STREET, WAPPINGERS FALLS |
| Permitted Corporation Name | VILLAGE CREAMERY INC |
| Permitted Operator Name | ROBERT MC DONOUGH |
| Address | 14 Mill Street Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Ice Cream Store |
| Permit Expiration Date | 2024-04-30 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Operation closed for the season. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Operation closed for the season. |
| 2023-05-31 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14A; 15B Code Requirements: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments|Informational Materials including information on allergens and your establishment can be found here: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| 2022-05-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2020-09-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All food temperatures were observed within acceptable range. Observed implementation of COVID-19 safety plan. |
| 2019-06-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Acceptable temperatures: sliced tomatoes in bain marie @ 44F, hot dogs in low boy cooler @ 43F, hot held chili @ 155F, milk in walk-in cooler @40F. No violations observed. |
| 2018-09-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during the inspection. Acceptable temperatures: raw beef burgers in low-boy @ 43F, strawberries in syrup in bain-marie @ 39F, American cheese in WIC @ 37F, beef chili in steam unit @ 159F, pitcher of cream in ice-cream low-boy @ 39F. |
| 2018-04-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Seasonal opening period for this facility. Permit to Operate expired March 31. Please remit renewal application, fee and insurance documents to this Department prior to opening for public service. |All freezers functioning properly; milk in WIC @ 37F, brats in bain-marie @ 40F. |
| 2017-08-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Acceptable temperatures:|raw beef burgers in low-boy @ 43F, american cheese in WIC @ 37F, sliced strawberries in bain-marie @ 35F, beef chili in steam unit @ 157F. |No violations observed during the inspection. |
| 2017-04-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B Permit to Operate renewal application has been received. |Facility is re-opening for 2017 warm season. SInce first opening, facility has since added hard ice-cream to the menu. Discussed with owner the installation of a drip well. In the interim, facility has agreed to use individual scoops for each ice-cream flavor. Follow-up at next routine inspection. |Acceptable temperatures: strawberries in sauce in bain-marie @ 36F, cheese in WIC @ 41F, cream in low-boy @ 40F. |
| 2016-09-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8D Acceptable temperatures: raw beef burger patties in low-boy @ 43F, beef chili in steam unit @ 142F, cheese sauce in WIC @ 37F. Facility will close within a few weeks for the cold season. |
| 2016-03-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during the inspection. Seasonal opening. All coolers are functioning properly. OK to open for the warm season. |
| 2015-04-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-04-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2013-04-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-08-07 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A |
| 2012-04-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-08-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-06-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-06-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-09-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-09-16 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5E WIC was 51*F at time of insp. Saurerkraut was 51*F. Froozen desert mix(just delivered) was 36*F, moved to other coolers. |
| 2009-06-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-09-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-05-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-09-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-06-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-07-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
Address: 37 EAST STEUBEN Street, Bath, NY 14810 Food Service Description: Restaurant Inspection Date: 2002-07-12 |
| Street Address |
14 MILL STREET |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip Code | 12590 |
Address: 2652 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2015-10-21 |
Address: 2 Convent Avenue, Wappingers Falls, NY 12590 Food Service Description: School K-12 Food Service Inspection Date: 2018-10-10 |
Address: 2646 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2021-10-04 |
Address: 2649 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2013-10-17 |
Address: 1 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2018-09-10 |
Address: 2659 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2012-09-17 |
Address: 2654 Route 9d, Wappinger Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-08-01 |
Address: 8 School Street, Wappingers Falls, NY 125901918 Food Service Description: Food Service Establishment Inspection Date: 2023-10-16 |
Address: 2703 West Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2018-12-11 |
Address: 2653 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2014-11-10 |
Address: 1289 Route 9 Route, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-25 | |||
Address: 1488 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-30 | |||
Address: 287 Sheafe Road, Wappingers Falls, NY 12590 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-04 | |||
Address: 12 Saterlee Place, Wappingers Falls, NY 12590 Food Service Description: Commissary Inspection Date: 2023-10-27 | |||
Address: 850 Route 376, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-13 | |||
Address: 9 South Mesier Avenue, Wappingers Falls, NY 12590 Food Service Description: Catering Operation Inspection Date: 2023-10-19 | |||
Address: 2710 West Main Street, Wappingers Falls, NY 12590 Food Service Description: Catering Operation Inspection Date: 2023-10-26 | |||
Address: 8 Chelsea Ridge Mall, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-11-09 | |||
Address: 1510 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-02 | |||
Address: 900 Route 376, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-26 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.