Sonora Restaurant (NYS Health Operation #443351) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 179 Rectory Street, Port Chester, NY 10573. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 15, 2022.
| NYS Health Operation ID | 443351 |
| NYSDOH Gazetteer | 590600 |
| Facility Name | SONORA RESTAURANT |
| Operation Name | SONORA RESTAURANT |
| Facility Address | 179 RECTORY STREET, PORT CHESTER |
| Permitted DBA | SONORA RESTAURANT |
| Permitted Corporation Name | SONORA GROUP, INC. |
| Permitted Operator Name | RAFAEL PALOMINO |
| Address | 179 Rectory Street Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-05-31 |
| Inspection Date | 2022-09-15 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 11 |
| Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. DISCUSSED PEST CONTROL SERVICE WITH OPERATOR. FACILITY CURRENTLY HAS REGULAR SERVICE. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. NOTE: GREASE CONTAINER, LID MUST BE ON THE CAN AT ALL TIMES AND THE GROUND CLEAN AROUND THE GREASE STORAGE CAN. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-09-15 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 10B; 11A; 13B; 14A; 14B; 15A; 15B; 16; 8E ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. |DISCUSSED PEST CONTROL SERVICE WITH OPERATOR. FACILITY CURRENTLY HAS REGULAR SERVICE.|CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.|NOTE: GREASE CONTAINER, LID MUST BE ON THE CAN AT ALL TIMES AND THE GROUND CLEAN AROUND THE GREASE STORAGE CAN. |
| 2020-11-15 | Inspection | Critical: 0, Noncritical: 14, Violation Items: 10A; 10B; 11D; 12C; 12E; 14A; 15A; 16; 8A DISCUSSED WITH MANAGER INTERIM GUIDANCE FOR FOOD SERVICES DURING THE COVID-19 PUBLIC HEALTH EMERGENCY MUST BE IMPLEMENETED AT ALL TIMES. ALSO DISCUSSED THE CLUSTER ACTION INITIATIVE - PORT CHESTER IS CURRENTLY IN THE ORANGE ZONE (WARNING ZONE) AND ALL RESTRICTIONS MUST BE FOLLOWED. |https://forward.ny.gov/phase-three-industries|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/Indoor_and_Outdoor_Food_Services_Detailed_Guidelines.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/NYS_BusinessReopeningSafetyPlanTemplate.pdf|*WARNING GIVEN AT THIS TIME FOR RECURRING VIOLATIONS, FAILURE TO CORRECT THE ABOVE BEFORE FOLLOW-UP INSPECTION WILL RESULT IN A NOTICE OF HEARING - FOLLOW-UP INSPECTION IN OR ABOUT TWO WEEKS.|*MANAGER STATED EXTERMINATOR TREATS WEEKLY - SENTINEL PEST CONTROL LLC |
| 2019-10-11 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 12E; 15A THE REMAINING VIOLATIONS TO BE CORRECTED BY DECEMBER 2019. WAIVER OPTION GIVEN FOR NOTICE OF HEARING CASE NO. PHP-8033-19-MK-NMB1-FSE FOR $500. OWNER TO CONTACT DOH WHEN ABOVE HAS BEEN ADDRESSED. |*FIRST BASIN OF THE THREE COMPARTMENT SINK SET UP WITH SOAP AND PAPER TOWELS FOR HAND WASHING UNTIL HAND WASH SINK IS RELOCATED AND OR AN ADDITIONAL HAND WASH SINK IS INSTALLED BY FOOD PREP SINK OR SOMEWHERE ACCESSIBLE |
| 2019-09-30 | Inspection | Critical: 0, Noncritical: 23, Violation Items: 10A; 10B; 11D; 12C; 12E; 14A; 14B; 15A; 15B; 8A; 8B SEPTEMBER 30TH, 2019 AT 3:15PM - MET WITH OWNER RAFAEL PALOMINO TO DISCUSS REPORT FROM THURSDAY AND INSPECT THE REST OF THE FACILITY.|**WALK-IN BOX NOW COLD HOLDING BELOW 45F DEGREES AND UNIT HAS BEEN SANITIZED, COVE BASE MOLDING/PERIMETER TO BE SEALED. PERMISSION TO USE UNIT GRANTED AT THIS TIME**|*FIRST BASIN OF THE THREE COMPARTMENT SINK TO BE SET UP WITH SOAP AND PAPER TOWELS FOR HAND WASHING UNTIL HAND WASH SINK IS RELOCATED|*REINSPECTION ON OR ABOUT OCTOBER 4TH, 2019. |*NOTICE OF HEARING ISSUED CASE NO. PHP-8033-19-MK-NMB1-FSE |
| 2019-09-26 | Inspection | Critical: 1 (1 not corrected), Noncritical: 18, Violation Items: 10A; 10B; 11D; 12E; 14A; 14B; 15A; 15B; 5E; 8A; 8B **UPSTAIRS PORTION AND BASEMENT OF FACILITY NOT INSPECTED AT THIS TIME. BOTH AREAS WILL BE INSPECTED DURING THE FOLLOW-UP INSPECTION OF WALK-IN BOX AND ABOVE VIOLATIONS.**|*FIRST BASIN OF THE THREE COMPARTMENT SINK TO BE SET UP WITH SOAP AND PAPER TOWELS FOR HAND WASHING|*NOTICE OF HEARING TO BE ISSUED DURING FOLLOW-UP INSPECTION |
| 2018-06-08 | Inspection | Critical: 0, Noncritical: 22, Violation Items: 10B; 11C; 11D; 12E; 14A; 15A; 15B; 16; 8A; 8D measured temperatures acceptable. ** re-inspection to occur in or about 4 weeks, discossed basement freezers to be relocated |
| 2017-10-10 | Re-Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11A; 11D; 15A update summons php-7238-17-mk-szs4-fse, waiver with $500 fine issued and accepted at this time|stainless steel bucket used for drinking ice at this time. facility has scheduled to smooth and apoxy walk in box floor |
| 2017-09-26 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: update summons php-7238-17-mk-szs4-fse:reinspection of red violations only. |
| 2017-09-22 | Inspection | Critical: 5, Noncritical: 30, Violation Items: 10B; 11A; 11C; 11D; 12C; 12E; 14A; 15A; 15B; 16; 2C; 3B; 3C; 5A; 5E; 8A; 8B; 8E summons php-7238-17-mk-szs4-fse issued at this time|**REINSPECTION OF RED ITEMS ON TUESDAY SEPTEMBER 26, 2017|**REINSPECTION OF BLUE VIOLATIONS ON OR AROUND OCTOBER 9, 2017 |
| 2016-11-03 | Inspection | Critical: 0, Noncritical: 22, Violation Items: 10B; 11A; 11D; 12E; 14A; 15A; 15B; 8A; 8E **re-inspection to occur on Nov 21, 2016|measured temperatures acceptable |
| 2016-04-07 | Re-Inspection | Critical: 0, Noncritical: 11, Violation Items: 10B; 11D; 15A; 15B; 8A remaining violations to be corrected by next routine inspection |
| 2016-03-09 | Inspection | Critical: 3, Noncritical: 25, Violation Items: 10B; 11D; 12C; 12E; 15A; 15B; 16; 2C; 5B; 8A; 8B; 8F **re-inspection to occur in or about 3 weeks|Discussed violations requiring automatic summons: frying with transfat oils, bare hand contact with ready to east foods, shellfish tags not with product and/or not maintained for 90 days, infestations, allergy notification not on menus, wiping cloths not in sanitizing solution |
| 2015-10-05 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 15A; 15B; 8A above to be corrected asap |
| 2015-02-12 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15B; 8A |
| 2014-10-23 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2014-10-16 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 11D; 14A; 15A |
| 2014-03-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8D |
| 2013-10-24 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-10-16 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12D; 12E; 14C; 5A |
| 2013-04-26 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2013-04-08 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15B |
| 2012-12-04 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 |
| 2012-11-19 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12C; 15A; 15B |
| 2012-02-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2011-11-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 15A; 16 |
| 2011-04-07 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12E; 15A; 8A |
| 2010-10-29 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 12C; 12E; 16; 8A |
| 2010-02-24 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A; 15B; 8A |
| 2009-10-23 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 11A; 12C; 12E; 15A; 15C; 16; 3C; 8A; 9A |
| 2009-03-05 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 12C; 15A; 8F |
| 2008-11-12 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 16 |
| 2008-11-05 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11A; 15B; 16; 8A |
| 2008-10-22 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 10B; 11A; 15A; 15B; 16; 4A; 8A |
| 2008-03-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-11-28 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11C; 15A; 8E |
| 2007-04-12 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 12E; 8A; 8E |
| 2006-12-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-03-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-11-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-05-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9A | Not Critical Violation | Inadequate personal cleanliness |
| Street Address |
179 RECTORY STREET |
| City | PORT CHESTER |
| State | NY |
| Zip Code | 10573 |
Address: 451 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2015-07-30 |
Address: 340 Willett Avenue, Port Chester, NY 10573 Food Service Description: Catering Operation Inspection Date: 2016-10-05 |
Address: 181 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-06-16 |
Address: 604 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2021-10-12 |
Address: 435 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2014-09-15 |
Address: 604 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-02-14 |
Address: 340 Willett Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-06-27 |
Address: 174 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2012-02-08 |
Address: 182 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2016-01-15 |
Address: 325 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2015-10-08 |
Address: 100 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 140 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Bakery Inspection Date: 2023-10-26 | |||
Address: 390 North Ridge Street, Rye Brook, NY 10573 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
Address: 110 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-07-21 | |||
Address: 172 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-11-03 | |||
Address: 414 Willett Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-08-05 | |||
Address: 126 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 6 North Pearl Street, Port Chester, NY 10573 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2023-10-27 | |||
Address: 1-11 Willett Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-08-05 | |||
Address: 23 1/2 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-10-25 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.