Fremont Elementary School (NYS Health Operation #466878) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 115 West Richmond Road, East Syracuse, NY 13057. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 22, 2025.
| NYS Health Operation ID | 466878 |
| NYSDOH Gazetteer | 335900 |
| Facility Name | Fremont Elementary School |
| Operation Name | Fremont Elementary School |
| Facility Address | 115 WEST RICHMOND ROAD, EAST SYRACUSE |
| Permitted Corporation Name | Chartwells Dining Services |
| Permitted Operator Name | Nya Barnette |
| Address | 115 West Richmond Road East Syracuse NY 13057 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2026-08-31 |
| Inspection Date | 2025-10-22 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 39F; baked beans - 40F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-22 | Inspection | Critical: , Noncritical: , Violation Items: Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 39F; baked beans - 40F. |
| 2025-03-14 | Inspection | Critical: , Noncritical: , Violation Items: Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 37F, 39F. |
| 2024-11-21 | Inspection | Critical: , Noncritical: , Violation Items: Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 37F; sausage patties - 167F; sliced watermelon - 42F. |
| 2024-03-22 | Inspection | Critical: , Noncritical: , Violation Items: Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 38F, 39F; chickpeas - 40F; cheese-stuffed breadsticks - 189F. |
| 2023-11-09 | Inspection | Critical: , Noncritical: , Violation Items: Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 40F; sliced cucumbers - 44F; sliced melon - 44F; turkey deli slices - 42F, hot dogs - 191F. |
| 2023-01-19 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear satisfactory at time of inspection. |Measured temperatures:|Two door reach in - yogurt 41F, milk cooler - milk 38F. |
| 2022-10-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 8D Measured temperatures:|2 door RI cooler - yogurt 41F. |
| 2022-03-02 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear satisfactory at time of inspection. |Measured temperatures:|2 door reach in cooler -chickpeas 36F. |
| 2021-12-06 | Inspection | Critical: , Noncritical: 2, Violation Items: 12D; 16 Measured temperatures:|2 door RI cooler near prep table -cheese slices 38F, 2 door RI cooler near cafeteria -apple slices 39F. |
| 2019-12-09 | Inspection | Critical: , Noncritical: , Violation Items: Conditions are satisfactory at time of inspection. |
| 2019-01-16 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear to be satisfactory at this time. |
| 2018-10-19 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear satisfactory |
| 2018-01-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C |
| 2017-09-12 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear to be satisfactory at this time. |
| 2017-01-04 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2016-09-09 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear to be satisfactory at this time. |
| 2016-01-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2015-09-16 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear to be satisfactory at this time. |
| 2015-01-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-09-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-01-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2013-09-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2013-01-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 |
| 2012-10-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2012-01-30 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11D |
| 2011-09-13 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 8D |
| 2011-01-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 10A |
| 2010-09-17 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2010-02-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-11-24 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 15A |
| 2009-04-01 | Inspection | Critical: , Noncritical: 1, Violation Items: 12A |
| 2008-10-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-03-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-01-23 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2006-01-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
Address: 501 North Main Street, Minoa, NY 13116 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-22 | |||
Address: 1001 Park Avenue, Syracuse, NY 13204 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-30 | |||
Address: 301 Valley Drive, Syracuse, NY 13207 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-26 | |||
Address: 101 Spartan Way, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 | |||
Address: 303 Roby Avenue, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-15 | |||
Address: 100 Spartan Way, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 | |||
Address: 80 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2018-11-08 | |||
Address: 314 South Manning Boulevard, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
Address: 9 Chappell Street, Jordan, NY 13080 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 | |||
Address: 12 Airline Drive, Colonie, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2025-10-16 | |||
| Find all businesses with the same name | |||
| Street Address |
115 WEST RICHMOND ROAD |
| City | EAST SYRACUSE |
| State | NY |
| Zip Code | 13057 |
Address: 7043 Manlius Center ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2015-09-08 |
Address: 6897 Manlius Center ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-11-07 | |||
Address: 6004 Fair Lakes Road, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2025-11-12 | |||
Address: 6176 Molloy ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-12-01 | |||
Address: 6646 Old Collamer Road, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2025-12-02 | |||
Address: 6920 Minoa Bridgeport ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 200 Highland AVENUE, East Syracuse, NY 13057 Food Service Description: Tavern Inspection Date: 2025-12-08 | |||
Address: 6402 Collamer ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-12-03 | |||
Address: 281 Sanders Creek PARKWAY, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
Address: 570 Kinne STREET, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-11-07 | |||
Address: 5805 Bridge STREET, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-12-15 | |||
| Find all businesses in the same zip code | |||
Address: 75 Bayley Road, Massena, NY 13662 Food Service Description: SED Food Preparation Site Inspection Date: 2018-07-06 |
Address: 300 Prospect Avenue, Salamanca, NY 14779 Food Service Description: School K-12 Food Service Inspection Date: 2025-06-04 |
Address: 48 Franklin Avenue, Pearl River, NY 10965 Food Service Description: School K-12 Food Service Inspection Date: 2021-11-03 |
Address: 561 Route 9w, Piermont, NY 10968 Food Service Description: School K-12 Food Service Inspection Date: 2018-09-25 |
Address: 230 Kinne STREET, East Syracuse, NY 13057 Food Service Description: SED Food Preparation Site Inspection Date: 2015-07-31 |
Address: 24 Highview Avenue, Nanuet, NY 10954 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-01 |
Address: 75 Orchard Street, Walden, NY 12586 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-17 |
Address: 127 Lake Street, Chittenango, NY 13037 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-12 |
Address: 953 Auburn Street, Hannibal, NY 13074 Food Service Description: SED Satellite Feeding Site Inspection Date: 2022-07-27 |
Address: 100 California Avenue, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2025-10-10 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.