Fremont Elementary School · Chartwells Dining Services

115 West Richmond Road, East Syracuse, NY 13057

Overview

Fremont Elementary School (NYS Health Operation #466878) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 115 West Richmond Road, East Syracuse, NY 13057. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID466878
NYSDOH Gazetteer335900
Facility NameFremont Elementary School
Operation NameFremont Elementary School
Facility Address115 WEST RICHMOND ROAD, EAST SYRACUSE
Permitted Corporation NameChartwells Dining Services
Permitted Operator NameAleesha Morgan
Address115 West Richmond Road
East Syracuse
NY 13057
MunicipalityMANLIUS
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2024-08-31

Last Inspection Results

Inspection Date2023-11-09
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsConditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 40F; sliced cucumbers - 44F; sliced melon - 44F; turkey deli slices - 42F, hot dogs - 191F.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 40F; sliced cucumbers - 44F; sliced melon - 44F; turkey deli slices - 42F, hot dogs - 191F.
2023-01-19InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear satisfactory at time of inspection. |Measured temperatures:|Two door reach in - yogurt 41F, milk cooler - milk 38F.
2022-10-03InspectionCritical: 0, Noncritical: 1, Violation Items: 8D
Measured temperatures:|2 door RI cooler - yogurt 41F.
2022-03-02InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear satisfactory at time of inspection. |Measured temperatures:|2 door reach in cooler -chickpeas 36F.
2021-12-06InspectionCritical: 0, Noncritical: 2, Violation Items: 12D; 16
Measured temperatures:|2 door RI cooler near prep table -cheese slices 38F, 2 door RI cooler near cafeteria -apple slices 39F.
2019-12-09InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions are satisfactory at time of inspection.
2019-01-16InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear to be satisfactory at this time.
2018-10-19InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear satisfactory
2018-01-25InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
2017-09-12InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear to be satisfactory at this time.
2017-01-04InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2016-09-09InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear to be satisfactory at this time.
2016-01-07InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2015-09-16InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions appear to be satisfactory at this time.
2015-01-15InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-09-11InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-01-30InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2013-09-10InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2013-01-30InspectionCritical: 0, Noncritical: 1, Violation Items: 16
2012-10-11InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2012-01-30InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 11D
2011-09-13InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 8D
2011-01-24InspectionCritical: 0, Noncritical: 1, Violation Items: 10A
2010-09-17InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2010-02-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-11-24InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 15A
2009-04-01InspectionCritical: 0, Noncritical: 1, Violation Items: 12A
2008-10-02InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-03-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2007-01-23InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2006-01-26InspectionCritical: , Noncritical: , Violation Items:
2005-02-08InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required

Businesses with the same name

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Inspection Date: 2018-02-14
Address: 501 North Main Street, Minoa, NY 13116
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Inspection Date: 2023-11-09
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Inspection Date: 2023-11-09
Address: 314 South Manning Boulevard, Albany, NY 12208
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Location Information

Street Address 115 WEST RICHMOND ROAD
CityEAST SYRACUSE
StateNY
Zip Code13057

Businesses in nearby locations

Address: 7043 Manlius Center ROAD, East Syracuse, NY 13057
Food Service Description: Restaurant
Inspection Date: 2015-09-08

Businesses in the same zip code

Address: 6006 Fair Lakes Road, East Syracuse, NY 13057
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-19
Address: 411 WEST Manlius STREET, East Syracuse, NY 13057
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Inspection Date: 2023-11-03
Address: 6635 Kirkville ROAD, East Syracuse, NY 13057
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-04
Address: 100 Spartan Way, East Syracuse, NY 13057
Food Service Description: School K-12 Food Service
Inspection Date: 2023-11-09
Address: 6430 Kirkville ROAD, East Syracuse, NY 13057
Food Service Description: Restaurant
Inspection Date: 2023-11-02
Address: 508 WEST Manlius STREET, East Syracuse, NY 13057
Food Service Description: Restaurant
Inspection Date: 2023-10-16
Address: 320 EAST First STREET, East Syracuse, NY 13057
Food Service Description: Restaurant
Inspection Date: 2023-10-18
Address: 139 WEST Manlius STREET, East Syracuse, NY 13057
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-19
Address: 6344 EAST Molloy ROAD, East Syracuse, NY 13057
Food Service Description: Restaurant
Inspection Date: 2023-10-04
Address: 6681 Collamer ROAD, East Syracuse, NY 13057
Food Service Description: Restaurant
Inspection Date: 2023-10-25
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Similar Entities

Businesses with similar names

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.