Pine Grove Middle School · Chartwells Dining Services

101 Spartan Way, East Syracuse, NY 13057

Overview

Pine Grove Middle School (NYS Health Operation #466936) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 101 Spartan Way, East Syracuse, NY 13057. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 21, 2025.

Facility Overview

NYS Health Operation ID466936
NYSDOH Gazetteer335900
Facility NamePine Grove Middle School
Operation NamePine Grove Middle School
Facility Address101 SPARTAN WAY, EAST SYRACUSE
Permitted Corporation NameChartwells Dining Services
Permitted Operator NameNya Barnette
Address101 Spartan Way
East Syracuse
NY 13057
MunicipalityMANLIUS
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2026-08-31

Last Inspection Results

Inspection Date2025-10-21
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsConditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 39F, 40F; baked beans - 38F; corn - 37F; shredded chicken - 35F; chicken nuggets - 36F; pasta salad - 37F.

Inspection Results

Inspection DateInspection TypeViolations
2025-10-21InspectionCritical: , Noncritical: , Violation Items:
Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 39F, 40F; baked beans - 38F; corn - 37F; shredded chicken - 35F; chicken nuggets - 36F; pasta salad - 37F.
2025-03-14InspectionCritical: , Noncritical: 1, Violation Items: 15A
Adequate temperatures observed at time of visit as follows: cooked peas - 39F; milk - 38F; corn - 39F; minced garlic - 36F; sliced cucumbers - 40F.
2024-11-21InspectionCritical: , Noncritical: , Violation Items:
Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: chicken patties - 144F; taco meat - 172F; milk - 38F; peas - 42F; sliced melon - 41F.
2024-04-02InspectionCritical: , Noncritical: 1, Violation Items: 15B
Adequate temperatures observed at time of visit as follows: baked beans - 39F; cheese pizza - 149F; milk - 40F, 38F; diced grilled chicken - 34F.
2023-11-09InspectionCritical: , Noncritical: , Violation Items:
Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 38F; bakes beans - 38F, 40F; pizza - 152F; chicken patty - 38F; egg omelet - 30F; taco meat - 36F.
2023-01-06InspectionCritical: , Noncritical: , Violation Items:
Conditions appear satisfactory at time of inspection. |Measured temperatures:|Serving line hot holding well - chicken patties 144F, hot holding unit - chicken patties 157F, refrigerator behind serving line - yogurt parfait 39F, walk in cooler - deli ham 39F, beef mix 35F.
2022-09-14InspectionCritical: , Noncritical: 1, Violation Items: 8A
Measured temperatures:|serving line cold well - garbanzo beans 43F. Serving line reach in cooler parfait 42F. Walk in cooler- chicken patty 41F, yogurt 38F. Hot holding chicken nuggets 202F.
2022-02-08InspectionCritical: 1, Noncritical: 2, Violation Items: 15B; 5A; 8A
Measured temperatures:|Steam table - popcorn chicken 147F, HHU popcorn chicken 141F, serving line refrigerator - turkey slices 42F, walk in cooler - meatballs 38F.
2021-11-09InspectionCritical: , Noncritical: , Violation Items:
Facility is operating acceptably at this time. |Measured temperatures:|RI serving line cooler -chickpeas 44F, serving line hot holding unit breaded chicken patties -158F, walk in cooler -buffalo chicken 36F.
2020-02-27InspectionCritical: , Noncritical: 2, Violation Items: 8A; 9B
2019-11-26InspectionCritical: , Noncritical: 2, Violation Items: 12D; 16
2019-02-04InspectionCritical: , Noncritical: 1, Violation Items: 11D
2018-10-18InspectionCritical: , Noncritical: 2, Violation Items: 11D; 15B
2018-02-16InspectionCritical: , Noncritical: 1, Violation Items: 15B
2017-09-15InspectionCritical: , Noncritical: , Violation Items:
Conditions appear to be satisfactory at this time.
2017-01-19InspectionCritical: , Noncritical: , Violation Items:
Conditions appear to be satisfactory at this time.
2016-09-15InspectionCritical: , Noncritical: , Violation Items:
Conditions appear to be satisfactory at this time.
2016-01-25InspectionCritical: , Noncritical: 1, Violation Items: 11D
2015-10-22InspectionCritical: , Noncritical: 1, Violation Items: 15B
2015-01-13InspectionCritical: , Noncritical: , Violation Items:
2014-11-13InspectionCritical: , Noncritical: 2, Violation Items: 11D; 15B
2014-01-14InspectionCritical: , Noncritical: 2, Violation Items: 11D; 15B
2013-10-01InspectionCritical: , Noncritical: , Violation Items:
2013-01-17InspectionCritical: , Noncritical: , Violation Items:
2012-10-02InspectionCritical: , Noncritical: 2, Violation Items: 11D; 15B
2012-02-29InspectionCritical: , Noncritical: 2, Violation Items: 11D; 15A
2011-09-26InspectionCritical: , Noncritical: 1, Violation Items: 11D
2011-01-14InspectionCritical: , Noncritical: 1, Violation Items: 11D
2010-08-30InspectionCritical: , Noncritical: 1, Violation Items: 15B
2010-02-03InspectionCritical: , Noncritical: , Violation Items:
2009-11-05InspectionCritical: , Noncritical: , Violation Items:
2009-03-25InspectionCritical: , Noncritical: , Violation Items:
2008-10-16InspectionCritical: , Noncritical: 1, Violation Items: 15A
2008-01-31InspectionCritical: , Noncritical: 4, Violation Items: 11C; 13B; 15A; 15B
2007-09-12InspectionCritical: , Noncritical: 2, Violation Items: 13B; 15B
2007-05-18InspectionCritical: , Noncritical: 2, Violation Items: 12C; 8C
2006-09-25InspectionCritical: , Noncritical: , Violation Items:
2005-10-17InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Not Critical Violation
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

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Location Information

Street Address 101 SPARTAN WAY
CityEAST SYRACUSE
StateNY
Zip Code13057

Businesses in the same location

Address: 101 Spartan WAY, East Syracuse, NY 13057
Food Service Description: SED Food Preparation Site
Inspection Date: 2025-07-18

Businesses in nearby locations

Address: 100 Spartan Way, East Syracuse, NY 13057
Food Service Description: School K-12 Food Service
Inspection Date: 2025-10-21
Address: 6400 Fremont Road, East Syracuse, NY 13057
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Inspection Date: 2025-10-22
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.