Pine Grove Middle School (NYS Health Operation #466936) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 101 Spartan Way, East Syracuse, NY 13057. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 466936 |
| NYSDOH Gazetteer | 335900 |
| Facility Name | Pine Grove Middle School |
| Operation Name | Pine Grove Middle School |
| Facility Address | 101 SPARTAN WAY, EAST SYRACUSE |
| Permitted Corporation Name | Chartwells Dining Services |
| Permitted Operator Name | Aleesha Morgan |
| Address | 101 Spartan Way East Syracuse NY 13057 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2024-08-01 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 38F; bakes beans - 38F, 40F; pizza - 152F; chicken patty - 38F; egg omelet - 30F; taco meat - 36F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 38F; bakes beans - 38F, 40F; pizza - 152F; chicken patty - 38F; egg omelet - 30F; taco meat - 36F. |
| 2023-01-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear satisfactory at time of inspection. |Measured temperatures:|Serving line hot holding well - chicken patties 144F, hot holding unit - chicken patties 157F, refrigerator behind serving line - yogurt parfait 39F, walk in cooler - deli ham 39F, beef mix 35F. |
| 2022-09-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Measured temperatures:|serving line cold well - garbanzo beans 43F. Serving line reach in cooler parfait 42F. Walk in cooler- chicken patty 41F, yogurt 38F. Hot holding chicken nuggets 202F. |
| 2022-02-08 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 5A; 8A Measured temperatures:|Steam table - popcorn chicken 147F, HHU popcorn chicken 141F, serving line refrigerator - turkey slices 42F, walk in cooler - meatballs 38F. |
| 2021-11-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Facility is operating acceptably at this time. |Measured temperatures:|RI serving line cooler -chickpeas 44F, serving line hot holding unit breaded chicken patties -158F, walk in cooler -buffalo chicken 36F. |
| 2020-02-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A; 9B |
| 2019-11-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12D; 16 |
| 2019-02-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2018-10-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15B |
| 2018-02-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2017-09-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear to be satisfactory at this time. |
| 2017-01-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear to be satisfactory at this time. |
| 2016-09-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear to be satisfactory at this time. |
| 2016-01-25 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2015-10-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2015-01-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-11-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15B |
| 2014-01-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15B |
| 2013-10-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-01-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-10-02 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15B |
| 2012-02-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2011-09-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2011-01-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2010-08-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2010-02-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-11-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-03-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-10-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2008-01-31 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 13B; 15A; 15B |
| 2007-09-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 13B; 15B |
| 2007-05-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 8C |
| 2006-09-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 100 Spartan Way, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 501 North Main Street, Minoa, NY 13116 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 200 West High Terrace, Syracuse, NY 13219 Food Service Description: School K-12 Food Service Inspection Date: 2020-03-05 | |||
Address: 6264 State Route 88, Sodus, NY 14551 Food Service Description: School K-12 Food Service Inspection Date: 2023-03-24 | |||
Address: 255 Fuller Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2008-05-06 | |||
Address: 115 West Richmond Road, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 4837 South Salina Street, Syracuse, NY 13204 Food Service Description: School K-12 Food Service Inspection Date: 2023-02-15 | |||
Address: 80 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2018-11-08 | |||
Address: 1001 Park Avenue, Syracuse, NY 13204 Food Service Description: School K-12 Food Service Inspection Date: 2023-06-13 | |||
Address: 54 Mill Street, Sodus, NY 14551 Food Service Description: School K-12 Food Service Inspection Date: 2023-03-24 | |||
| Find all businesses with the same name | |||
| Street Address |
101 SPARTAN WAY |
| City | EAST SYRACUSE |
| State | NY |
| Zip Code | 13057 |
Address: 6400 Fremont ROAD, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-09-09 |
Address: 6400 Fremont Road, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 |
Address: 100 Spartan Way, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 |
Address: 7043 Manlius Center ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-10-24 | |||
Address: 6580 Weighlock Drive, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-19 | |||
Address: 2 Technology PLACE, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-16 | |||
Address: 6334 EAST Molloy ROAD, East Syracuse, NY 13057 Food Service Description: Commissary Inspection Date: 2023-11-07 | |||
Address: 6400 Fremont Road, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
Address: 100 Spartan Way, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 6635 Kirkville ROAD, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-04 | |||
Address: 508 WEST Manlius STREET, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-10-16 | |||
Address: 6344 EAST Molloy ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-10-04 | |||
Address: 115 West Richmond Road, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
| Find all businesses in the same zip code | |||
Address: 153 Storrs Road, Thiells, NY 10984 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-22 |
Address: 116 Volney Street, Phoenix, NY 13135 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-24 |
Address: 118 Route 302, Pine Bush, NY 12566 Food Service Description: School K-12 Food Service Inspection Date: 2021-11-12 |
Address: 5609 Route 5, Stafford, NY 14143 Food Service Description: Food Service Establishment Inspection Date: 2018-07-12 |
Address: 60 Colony Lane, Syosset, NY 11791 Food Service Description: School K-12 Food Service Inspection Date: 2018-10-29 |
Address: 1551 Pennsylvania Avenue, Pine City, NY 14871 Food Service Description: School K-12 Food Service Inspection Date: 2023-03-15 |
Address: 4050 Milton AVENUE, Camillus, NY 13031 Food Service Description: Restaurant Inspection Date: 2023-07-11 |
Address: 60 Colony Lane, Syosset, NY 11791 Food Service Description: School K-12 Food Service Inspection Date: 2016-01-27 |
Address: 166 Main Street, Tupper Lake, NY 12986 Food Service Description: Restaurant Inspection Date: 2023-04-19 |
Address: 6 Horton Road, Blooming Grove, NY 10914 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2023-08-30 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.